Sesame Ginger Steak Skewers with Peanut Sauce by @halfbakedharvest

35 min
Medium

4 servings

🥜

120 ml

Creamy Peanut Butter

🥢

80 ml

Tamari/soy Sauce

🌶️

38 ml

Thai Red Curry Paste

🫚

15 ml

Pickled Ginger

🌿

15 ml

Toasted Sesame Oil

🌶️

80 ml

Sweet Thai Chili Sauce

🥢

80 ml

Tamari/soy Sauce

🧄

6 cloves

Garlic

🫚

15 ml

Fresh Grated Ginger

🌶️

30 ml

Chili Paste (Thai Curry Or Gochujang)

🥩

910 g

Flank Steak, Cubed

🍚

480 ml

Rice Or Coconut Rice

🍋

2

Limes

🥑

1

Avocado

🌿

30 ml

Sesame Seeds

🌿

120 ml

Cilantro

Preparation Steps

  1. Step 1/5

    In a mixing bowl, combine ½ cup creamy peanut butter, ⅓ cup tamari/soy sauce, 2 ½ tablespoons Thai red curry paste, 1 tablespoon chopped pickled ginger, and 1 tablespoon toasted sesame oil. Mix well to make the peanut sauce.

    🥜creamy peanut butter
    🥢tamari/soy sauce
    🌶️Thai red curry paste
    🫚pickled ginger
    🌿toasted sesame oil
    🥣mixing bowl

  2. Step 2/5

    In another mixing bowl, combine ⅓ cup sweet Thai chili sauce, ⅓ cup tamari/soy sauce, 6 cloves chopped garlic, 1 tablespoon fresh grated ginger, and 2 tablespoons chili paste. Add 2 pounds cubed flank steak and mix to coat. Let it marinate for at least 15 minutes.

    🌶️sweet Thai chili sauce
    🥢tamari/soy sauce
    🧄garlic
    🫚fresh grated ginger
    chili paste
    🥩flank steak, cubed
    🥣mixing bowl
    🧀grater
    🔪knife
    🔪cutting board

  3. Step 3/5

    Thread the marinated steak cubes onto skewers.

    🥩flank steak, cubed
    🍢skewers

  4. Step 4/5

    Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.

    🥩flank steak, cubed

  5. Step 5/5

    Serve the skewers with rice or coconut rice, limes, avocado, sesame seeds, and cilantro. Be generous with the peanut sauce for dipping.

    🍚rice or coconut rice
    🍋limes
    🥑avocado
    🌿sesame seeds
    🌿cilantro
    peanut sauce

Composition

Ingredients

Types

Condiments, Vegetables, Meat, Grains, Fruits, Seeds, Herbs

Ingredients

creamy peanut butter, tamari/soy sauce, Thai red curry paste, pickled ginger, toasted sesame oil, sweet Thai chili sauce, garlic, fresh grated ginger, chili paste (Thai curry or Gochujang), flank steak, cubed, rice or coconut rice, limes, avocado, sesame seeds, cilantro

Allergens

Peanuts, Soy, Sesame

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 35g, Sugar: 15g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 350IU

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

skewers, grater, knife, cutting board, mixing bowl

Appliances

grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)