Sesame Ginger Steak Skewers with Peanut Sauce by @halfbakedharvest
4 servings
🥜
120 ml
Creamy peanut butter
🥢
160 ml
Tamari/soy sauce
🍛
38 ml
Thai red curry paste
🫚
15 ml
Pickled ginger
🫗
15 ml
Toasted sesame oil
🌶️
80 ml
Sweet Thai chili sauce
🧄
6 cloves
Garlic
🫚
15 ml
Fresh grated ginger
🌶️
30 ml
Chili paste (Thai curry or Gochujang)
🥩
910 g
Flank steak, cubed
🥥
480 ml
Rice or coconut rice
🍋
2
Limes
🥑
1
Avocado
🌱
30 ml
Sesame seeds
🌿
8 g
Cilantro
Combine
creamy peanut butter
tamari/soy sauce
Thai red curry paste
In a mixing bowl, combine ½ cup creamy peanut butter, ⅓ cup tamari/soy sauce, 2 ½ tablespoons Thai red curry paste, 1 tablespoon chopped pickled ginger, and 1 tablespoon toasted sesame oil. Mix well to make the peanut sauce.
- Combine
- sweet Thai chili sauce
garlic
pickled ginger
In another mixing bowl, combine ⅓ cup sweet Thai chili sauce, ⅓ cup tamari/soy sauce, 6 cloves chopped garlic, 1 tablespoon fresh grated ginger, and 2 tablespoons chili paste. Add 2 pounds cubed flank steak and mix to coat. Let it marinate for at least 15 minutes.
Thread
flank steak, cubed
Thread the marinated steak cubes onto skewers.
Preheat- flank steak, cubed
Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
Serve
rice or coconut rice
limes
avocado
Serve the skewers with rice or coconut rice, limes, avocado, sesame seeds, and cilantro. Be generous with the peanut sauce for dipping.
Sesame Ginger Steak Skewers with Peanut Sauce by @halfbakedharvest
4 servings
🥜
120 ml
Creamy peanut butter
🥢
160 ml
Tamari/soy sauce
🍛
38 ml
Thai red curry paste
🫚
15 ml
Pickled ginger
🫗
15 ml
Toasted sesame oil
🌶️
80 ml
Sweet Thai chili sauce
🧄
6 cloves
Garlic
🫚
15 ml
Fresh grated ginger
🌶️
30 ml
Chili paste (Thai curry or Gochujang)
🥩
910 g
Flank steak, cubed
🥥
480 ml
Rice or coconut rice
🍋
2
Limes
🥑
1
Avocado
🌱
30 ml
Sesame seeds
🌿
8 g
Cilantro
Preparation Steps
Step 1/5
In a mixing bowl, combine ½ cup creamy peanut butter, ⅓ cup tamari/soy sauce, 2 ½ tablespoons Thai red curry paste, 1 tablespoon chopped pickled ginger, and 1 tablespoon toasted sesame oil. Mix well to make the peanut sauce.
Step 2/5
In another mixing bowl, combine ⅓ cup sweet Thai chili sauce, ⅓ cup tamari/soy sauce, 6 cloves chopped garlic, 1 tablespoon fresh grated ginger, and 2 tablespoons chili paste. Add 2 pounds cubed flank steak and mix to coat. Let it marinate for at least 15 minutes.
Step 3/5
Thread the marinated steak cubes onto skewers.
Step 4/5
Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
Step 5/5
Serve the skewers with rice or coconut rice, limes, avocado, sesame seeds, and cilantro. Be generous with the peanut sauce for dipping.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
Thailand, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos