Complete Brunch on the Plancha by @hervecuisine

1h5
Medium

6 servings

🥚

3

Egg

🥒

2

Zucchini

🥔

2

Potato

🥛

100 g

Yogurt

🌾

500 g

Flour

🧀

6 tbsp

Cheese Spread

🌰

1 pinch

Nutmeg

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🌿

1 pinch

Cumin

🫒

1 tbsp

Olive Oil

🛢️

2 tbsp

Neutral Oil

🍞

10 g

Yeast

🍬

1 tbsp

Sugar

💧

200 ml

Water

Preparation Steps

  1. Step 1/7

    Lightly oil the plancha and crack the eggs directly onto it. Sprinkle with grated nutmeg and a pinch of fleur de sel.

    🥚Egg
    🌰Nutmeg
    🧂Salt
    🥄Spatula

  2. Step 2/7

    Grate the zucchinis and potatoes. Drain well to remove excess juice. Add an egg, 2 tbsp of flour, a bit of olive oil, ground cumin, salt, and pepper. Mix well.

    🥒Zucchini
    🥔Potato
    🥚Egg
    🌾Flour
    🫒Olive Oil
    🌿Cumin
    🧂Salt
    🌶️Pepper
    🧀Grater

  3. Step 3/7

    Cook the zucchini patties on the plancha for 15 minutes at 180°C, turning halfway through. Press down with a stainless steel spatula.

    🥄Spatula

  4. Step 4/7

    Dissolve 20g of fresh yeast or 10g of dry yeast in 200ml of water with 1 tbsp of sugar. Let sit for 10 minutes.

    🍞Yeast
    💧Water
    🍬Sugar

  5. Step 5/7

    Place 500g of flour in the mixer bowl. Add 100g of yogurt, the yeast mixture, 2 tbsp of neutral oil, and ½ tsp of salt. Mix for 10 minutes until smooth.

    🌾Flour
    🥛Yogurt
    🛢️Neutral Oil
    🧂Salt

  6. Step 6/7

    Let the dough rise for at least an hour. Divide into 12 balls, flatten with a rolling pin, spread cheese on 6 discs, cover with the remaining discs, and seal the edges.

    🧀Cheese Spread
    🍪Rolling Pin

  7. Step 7/7

    Cook the naans on the plancha at 200°C for 10 minutes, turning halfway through.

Composition

Ingredients

Types

Dairy, Vegetables, Grains, Condiments

Ingredients

Egg, Zucchini, Potato, Yogurt, Flour, Cheese Spread, Nutmeg, Salt, Pepper, Cumin, Olive Oil, Neutral Oil, Yeast, Sugar, Water

Allergens

Egg, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Sugar: 5g, Fat: 12g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 400µg

Preparation

Time Information

Preparation

30 minutes

Cooking

35 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Spatula, Grater, Rolling Pin

Appliances

Plancha, Mixer

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Brittany

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)