Special Scrambled Eggs with Sticky Tomato Chutney in Brioche Buns by @jamieoliver

25 min
Easy

2 servings

🍅

2

Tomato

🌶️

5 ml

Garam Masala

🥚

4

Eggs

🍞

2

Brioche Buns

Preparation Steps

  1. Step 1/6

    Chop the tomatoes into small pieces.

    🍅Tomato
    🥣Mixing Bowl

  2. Step 2/6

    Heat the frying pan on the stove and add the chopped tomatoes.

    🍅Tomato

  3. Step 3/6

    Add garam masala to the tomatoes and cook until sticky.

    🌶️Garam Masala
    🍅Tomato
    🍴Spatula

  4. Step 4/6

    In a mixing bowl, beat the eggs.

    🥚Eggs
    🥣Mixing Bowl

  5. Step 5/6

    Pour the beaten eggs into the frying pan and scramble until cooked.

    🥚Eggs
    🍴Spatula

  6. Step 6/6

    Stuff the scrambled eggs and sticky tomato chutney into the brioche buns.

    🥚Eggs
    🍅Tomato
    🍞Brioche Buns
    🍴Spatula

Composition

Ingredients

Types

Vegetables, Spices, Dairy, Grains

Ingredients

Tomato, Garam Masala, Eggs, Brioche Buns

Allergens

Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 28g, Sugar: 6g, Fat: 18g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2.1mg

Vitamins

Vitamin A: 300IU, Vitamin C: 8mg, Vitamin B12: 1.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Spatula, Mixing Bowl

Appliances

Stove, Frying Pan

Type

Type

Type Of Dish

Breakfast, Brunch

Occasions

Sunday

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)