Special Scrambled Eggs with Sticky Tomato Chutney in Brioche Buns by @jamieoliver
2 servings
🍅
2
Tomato
🍛
5 ml
Garam masala
🥚
4
Eggs
🍞
2
Brioche buns
Chop
Tomato
Chop the tomatoes into small pieces.
Heat
- Tomato
Heat the frying pan on the stove and add the chopped tomatoes.
Add
Garam Masala- Tomato
Add garam masala to the tomatoes and cook until sticky.
Beat
Eggs
In a mixing bowl, beat the eggs.
Pour- Eggs
Pour the beaten eggs into the frying pan and scramble until cooked.
Stuff
- Eggs
- Tomato
Brioche Buns
Stuff the scrambled eggs and sticky tomato chutney into the brioche buns.
Special Scrambled Eggs with Sticky Tomato Chutney in Brioche Buns by @jamieoliver
2 servings
🍅
2
Tomato
🍛
5 ml
Garam masala
🥚
4
Eggs
🍞
2
Brioche buns
Preparation Steps
Step 1/6
Chop the tomatoes into small pieces.
Step 2/6
Heat the frying pan on the stove and add the chopped tomatoes.
Step 3/6
Add garam masala to the tomatoes and cook until sticky.
Step 4/6
In a mixing bowl, beat the eggs.
Step 5/6
Pour the beaten eggs into the frying pan and scramble until cooked.
Step 6/6
Stuff the scrambled eggs and sticky tomato chutney into the brioche buns.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos