Italian Pasta Salad by @louloukitchen_
4 servings
🌿
10 ml
Pesto basilico e limone
🍅
4
Sun-dried tomatoes
🧀
130 g
Mozzarella di bufala
🫒
45 ml
Olive oil
🥒
200 g
Zucchini
🍇
15 ml
Balsamic vinegar
🥜
60 g
Pistachios
Cook
pasta
zucchini
olive oil
Cook the pasta. Meanwhile, dice the zucchini and sauté in a pan with a drizzle of olive oil.
Cut
mozzarella di bufala
sun-dried tomatoes
basil
Cut the mozzarella into pieces, chop the sun-dried tomatoes, and mince the basil.
- Toast
pistachios
Toast the pistachios in a pan.
Mix
pesto basilico e limone- olive oil
balsamic vinegar
In a bowl, mix the pesto, olive oil, and balsamic vinegar. Add the cooled pasta, zucchini, and the rest of the vegetables. Mix well and enjoy.
Italian Pasta Salad by @louloukitchen_
4 servings
🌿
10 ml
Pesto basilico e limone
🍅
4
Sun-dried tomatoes
🧀
130 g
Mozzarella di bufala
🫒
45 ml
Olive oil
🥒
200 g
Zucchini
🍇
15 ml
Balsamic vinegar
🥜
60 g
Pistachios
Preparation Steps
Step 1/4
Cook the pasta. Meanwhile, dice the zucchini and sauté in a pan with a drizzle of olive oil.
Step 2/4
Cut the mozzarella into pieces, chop the sun-dried tomatoes, and mince the basil.
Step 3/4
Toast the pistachios in a pan.
Step 4/4
In a bowl, mix the pesto, olive oil, and balsamic vinegar. Add the cooled pasta, zucchini, and the rest of the vegetables. Mix well and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
Italy, Lazio
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos