Italian Pasta Salad by @louloukitchen_
4 servings
๐ฟ
10 ml
Pesto Basilico E Limone
๐
4
Sun-dried Tomatoes
๐ง
130 g
Mozzarella Di Bufala
๐ซ
45 ml
Olive Oil
๐ฅ
200 g
Zucchini
๐
15 ml
Balsamic Vinegar
๐ฅ
60 g
Pistachios
Preparation Steps
Step 1/4
Cook the pasta. Meanwhile, dice the zucchini and sautรฉ in a pan with a drizzle of olive oil.
Step 2/4
Cut the mozzarella into pieces, chop the sun-dried tomatoes, and mince the basil.
Step 3/4
Toast the pistachios in a pan.
Step 4/4
In a bowl, mix the pesto, olive oil, and balsamic vinegar. Add the cooled pasta, zucchini, and the rest of the vegetables. Mix well and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Italian
Geographic
Italy, Lazio
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos