Vodka Sauce by @the_pastaqueen

45 min
Medium

4 servings

🍅

790 g

Tomatoes

🥛

240 ml

Heavy Cream

🍸

120 ml

Vodka

🧅

150 g

Onion

🧄

12 g

Garlic

🌶️

2.5 ml

Red Pepper Flakes

🧂

5 ml

Salt

🌶️

2.5 ml

Black Pepper

🌿

15 g

Basil

🫒

30 ml

Olive Oil

Preparation Steps

  1. Step 1/7

    Chop the onion and garlic.

    🧅Onion
    🧄Garlic
    🔪Knife
    🪵Cutting Board
  2. Step 2/7

    Heat olive oil in a pan over medium heat.

    🫒Olive Oil
    🥄Wooden Spoon
  3. Step 3/7

    Add chopped onion and garlic to the pan and sauté until translucent.

    🧅Onion
    🧄Garlic
    🥄Wooden Spoon
  4. Step 4/7

    Pour in the vodka and cook until reduced by half.

    🍸Vodka
    🥄Wooden Spoon
  5. Step 5/7

    Add tomatoes, red pepper flakes, salt, and black pepper. Simmer for 20 minutes.

    🍅Tomatoes
    🌶️Red Pepper Flakes
    🧂Salt
    🌶️Black Pepper
    🥄Wooden Spoon
  6. Step 6/7

    Blend the sauce until smooth.

  7. Step 7/7

    Stir in the heavy cream and basil. Simmer for another 10 minutes.

    🥛Heavy Cream
    🌿Basil
    🥄Wooden Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Alcohol, Spices, Herbs, Oils

Ingredients

Tomatoes, Heavy Cream, Vodka, Onion, Garlic, Red Pepper Flakes, Salt, Black Pepper, Basil, Olive Oil

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Fat: 15g, Carbohydrates: 10g, Protein: 2g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting Board, Wooden Spoon

Appliances

Stove, Blender

Type

Type

Type Of Dish

Sauce

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@the_pastaqueen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep in an airtight container), fridge : 5 days (Keep in an airtight container), freezer : 3 months (Keep in an airtight container)