Vodka Sauce by @the_pastaqueen
4 servings
🍅
790 g
Tomatoes
🥛
240 ml
Heavy Cream
🍸
120 ml
Vodka
🧅
150 g
Onion
🧄
12 g
Garlic
🌶️
2.5 ml
Red Pepper Flakes
🧂
5 ml
Salt
🌶️
2.5 ml
Black Pepper
🌿
15 g
Basil
🫒
30 ml
Olive Oil
Preparation Steps
Step 1/7
Chop the onion and garlic.
Step 2/7
Heat olive oil in a pan over medium heat.
Step 3/7
Add chopped onion and garlic to the pan and sauté until translucent.
Step 4/7
Pour in the vodka and cook until reduced by half.
Step 5/7
Add tomatoes, red pepper flakes, salt, and black pepper. Simmer for 20 minutes.
Step 6/7
Blend the sauce until smooth.
Step 7/7
Stir in the heavy cream and basil. Simmer for another 10 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@the_pastaqueen
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos