Hummus by @alfiecooks_
6 servings
๐ฑ
700 g
Chickpeas
๐ง
2
Garlic Cloves
๐ฅ
60 ml
Tahini
๐ฟ
15 ml
Ground Cumin
๐
1
Lemon
๐ง
2
Ice Cubes
๐ฟ
1 small bunch
Fresh Parsley
๐ถ๏ธ
15 ml
Smoked Paprika
๐
6
Flatbread
๐ง
1 pinch
Salt
๐ถ๏ธ
1 pinch
Pepper
๐ซ
1 drizzle
Extra Virgin Olive Oil
Preparation Steps
Step 1/7
Boil the jarred chickpeas for 30-40 minutes to soften.
Step 2/7
Add the chickpeas (reserve a handful to serve) and some of their juice to a food processor or blender.
Step 3/7
Add the garlic cloves, cumin, the juice of a lemon, and tahini, then blend.
Step 4/7
Add some more of the chickpea juice to loosen, then continue to blend, adding an ice cube or two to make it super creamy and smooth.
Step 5/7
Season to taste with salt, then place in a bowl or plate.
Step 6/7
Garnish with the reserved chickpeas, chopped fresh parsley, a pinch of paprika, and a drizzle of olive oil.
Step 7/7
Toast your flatbreads and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Middle Eastern
Geographic
Palestine, Middle East
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos