Exotic Salad with Pesto by @lesgourmandisesdeloubna
4 servings
๐ฅ
1
Cucumber
๐
150 g
Cherry Tomatoes
๐ฅญ
1
Mango
๐ฆ
300 g
Cooked Shrimps
๐ฅ
1
Avocado
๐ง
150 g
Mini Mozzarella Balls
๐ฟ
2 bunches
Basil Leaves
๐ง
1
Garlic Clove
๐ง
40 g
Parmesan
๐ง
1 pinch
Salt
๐ถ๏ธ
1 pinch
Pepper
๐ซ
60 ml
Olive Oil
๐ฐ
40 g
Walnuts Or Pine Nuts
Preparation Steps
Step 1/4
Peel and dice the cucumber, mango, and avocado. Halve the cherry tomatoes.
Step 2/4
In a salad bowl, combine the diced cucumber, mango, avocado, halved cherry tomatoes, cooked shrimps, and mini mozzarella balls.
Step 3/4
Prepare the pesto sauce by blending basil leaves, garlic clove, parmesan, salt, pepper, olive oil, and walnuts or pine nuts in a blender.
Step 4/4
Drizzle the pesto sauce over the salad and toss gently to combine.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Mediterranean
Geographic
France, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos