Seafood Squid Ink Ramen by @cedriklorenzen

1h15
Hard

4 servings

🦐

300 g

Prawns

🍞

100 g

Panko Crumbs

🌾

50 g

Flour

🥚

2

Eggs

🧂

1 pinch

Sea Salt

🥚

4

Eggs

🦑

4 g

Squid Ink

🌾

400 g

Flour

💧

160 ml

Water

🥄

8 g

Baked Baking Soda

🧂

6 g

Sea Salt

Preparation Steps

  1. Step 1/3

    Prepare the fried prawns by coating them in flour, dipping them in beaten eggs, and then covering them with panko crumbs. Fry in a frying pan on the stove at 170°C/338°F until golden brown.

    🦐prawns
    🌾flour
    🥚eggs
    🍞panko crumbs
    🧂sea salt
    🍳frying pan

  2. Step 2/3

    Poach the eggs by gently placing them into boiling water for 6 minutes. Drain the water and immediately place the eggs into an ice water bath. Refrigerate for later use.

    🥚eggs
    💧water
    🍲pot

  3. Step 3/3

    Prepare the squid ink ramen noodles by mixing squid ink with water. In a bowl, mix flour, baked baking soda, and sea salt. Slowly add the squid ink water mixture into the flour mixture and rub through. Roll into a ball and divide into two. Run through a pasta machine from the widest setting to the third setting, folding together on the third pass-through. Repeat this 6 times before processing through the final desired setting.

    🦑squid ink
    💧water
    🌾flour
    🥄baked baking soda
    🧂sea salt
    🥣bowl
    🍝pasta machine

Composition

Ingredients

Types

Seafood, Grains, Dairy, Spices, Liquids

Ingredients

prawns, panko crumbs, flour, eggs, sea salt, squid ink, water, baked baking soda

Allergens

Shellfish, Gluten, Egg, Seafood

Dietetics

Dietary regimen

Pescatarian

Calories

500 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 60g, Sugar: 5g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 50mg, Iron: 3mg

Vitamins

Vitamin A: 500IU, Vitamin D: 2µg, Vitamin C: 10mg

Preparation

Time Information

Preparation

45 minutes

Cooking

30 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

3 steps

Equipments

Utensils

bowl, pasta machine, pot, frying pan

Appliances

stove, refrigerator

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Asian

Geographic

Japan, East Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Umami, Spicy

Other

Price

Medium

Recommended Preservation

refrigerator

Preservation Infos

room temperature : 2 hours (Covered), refrigerator : 3 days (Airtight container), freezer : 1 month (Airtight container)