Vegan Biftekia by @fitgreenmind
3 servings
🌱
200 g
Firm Tofu
🧅
1
Small Onion
🧄
2
Garlic Cloves
🌿
1 handful
Parsley
🌿
1 handful
Mint
🍅
3 Tbsp
Tomato Sauce
🌾
6 Tbsp
Flour
🧂
1 to taste
Salt
🌶️
1 to taste
Pepper
🍷
0.5 Tbsp
Red Wine Vinegar
🛢️
1 for frying
Oil
Preparation Steps
Step 1/5
Grate the onion and garlic.
Step 2/5
Chop the parsley and mint.
Step 3/5
In a mixing bowl, crumble the tofu and add the grated onion, garlic, chopped parsley, mint, tomato sauce, flour, salt, pepper, and red wine vinegar. Mash and combine well.
Step 4/5
Shape the mixture into 8-10 balls.
Step 5/5
Heat oil in a frying pan over medium heat. Fry the balls until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
25 minutes
Cooking
10 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos