The Best Banana and Blueberry Cake by @luchokooc

1h

8 servings

🍌

4

Ripe bananas

🥚

2

Eggs

🥛

50 ml

Almond milk

🍦

1 tbsp

Vanilla essence

🍬

4 tbsp

Sugar

🫒

60 ml

Olive oil

🌾

240 g

Gluten-free oat flour

🫙

2 tsp

Baking powder

🫐

150 g

Blueberries

🌾

1 tbsp

Oat flour

  1. Preheat

    Preheat the oven to 180°C (356°F) or the air fryer to 180°C (356°F).

  2. Mash
    • ripe bananas

    Mash the ripe bananas in a mixing bowl.

  3. Add
    • eggs
    • almond milk
    • vanilla essence

    Add the eggs, almond milk, and vanilla essence to the mashed bananas and mix well.

  4. Add
    • sugar

    Optionally, add sugar or your preferred sweetener and mix.

  5. Add
    • olive oil

    Add the olive oil and mix until well combined.

  6. Add
    • gluten-free oat flour
    • baking powder

    Gradually add the gluten-free oat flour and baking powder, mixing until smooth.

  7. Fold
    • blueberries
    • oat flour

    Fold in the blueberries mixed with oat flour.

  8. Pour

    Pour the batter into a greased and floured cake mold or a mold lined with parchment paper.

  9. Bake

    Bake in the oven for 40-45 minutes or in the air fryer for 30-35 minutes.

  10. Bake

    If making muffins, bake in the air fryer for 15 minutes at 170°C (338°F).

The Best Banana and Blueberry Cake by @luchokooc

1h

8 servings

🍌

4

Ripe bananas

🥚

2

Eggs

🥛

50 ml

Almond milk

🍦

1 tbsp

Vanilla essence

🍬

4 tbsp

Sugar

🫒

60 ml

Olive oil

🌾

240 g

Gluten-free oat flour

🫙

2 tsp

Baking powder

🫐

150 g

Blueberries

🌾

1 tbsp

Oat flour

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (356°F) or the air fryer to 180°C (356°F).

  2. Step 2/10

    Mash the ripe bananas in a mixing bowl.

    🍌ripe bananas
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Add the eggs, almond milk, and vanilla essence to the mashed bananas and mix well.

    🥚eggs
    🥛almond milk
    🍦vanilla essence
    🥄whisk

  4. Step 4/10

    Optionally, add sugar or your preferred sweetener and mix.

    🍬sugar
    🥄whisk

  5. Step 5/10

    Add the olive oil and mix until well combined.

    🫒olive oil
    🥄whisk

  6. Step 6/10

    Gradually add the gluten-free oat flour and baking powder, mixing until smooth.

    🌾gluten-free oat flour
    🫙baking powder
    🥄whisk

  7. Step 7/10

    Fold in the blueberries mixed with oat flour.

    🫐blueberries
    🌾oat flour
    🥄spatula

  8. Step 8/10

    Pour the batter into a greased and floured cake mold or a mold lined with parchment paper.

    🥄spatula
    🍰cake mold

  9. Step 9/10

    Bake in the oven for 40-45 minutes or in the air fryer for 30-35 minutes.

  10. Step 10/10

    If making muffins, bake in the air fryer for 15 minutes at 170°C (338°F).

Composition

Ingredients

Types

Fruits, Dairy, Beverages, Condiments, Oils, Grains

Ingredients

ripe bananas, eggs, almond milk, vanilla essence, sugar, olive oil, gluten-free oat flour, baking powder, blueberries, oat flour

Allergens

Eggs, Nuts, Gluten

Dietetics

Dietary regimen

to inform

Calories

205 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Sugar: 14g, Fat: 6g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 0.7mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.4mg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, spatula, cake mold

Appliances

oven, air fryer

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

Colombia, Latin America

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (covered), fridge : 5 days (airtight container), freezer : 1 month (airtight container)