The Best Banana and Blueberry Cake by @luchokooc
8 servings
🍌
4
Ripe Bananas
🥚
2
Eggs
🥛
50 ml
Almond Milk
🌸
1 tbsp
Vanilla Essence
🍬
4 tbsp
Sugar
🫒
60 ml
Olive Oil
🌾
240 g
Gluten-free Oat Flour
🧂
2 tsp
Baking Powder
🫐
150 g
Blueberries
🌾
1 tbsp
Oat Flour
Preparation Steps
Step 1/10
Preheat the oven to 180°C (356°F) or the air fryer to 180°C (356°F).
Step 2/10
Mash the ripe bananas in a mixing bowl.
Step 3/10
Add the eggs, almond milk, and vanilla essence to the mashed bananas and mix well.
Step 4/10
Optionally, add sugar or your preferred sweetener and mix.
Step 5/10
Add the olive oil and mix until well combined.
Step 6/10
Gradually add the gluten-free oat flour and baking powder, mixing until smooth.
Step 7/10
Fold in the blueberries mixed with oat flour.
Step 8/10
Pour the batter into a greased and floured cake mold or a mold lined with parchment paper.
Step 9/10
Bake in the oven for 40-45 minutes or in the air fryer for 30-35 minutes.
Step 10/10
If making muffins, bake in the air fryer for 15 minutes at 170°C (338°F).
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
205 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, Latin America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos