Savory Cottage Cheese Bread by @healthyfitnessmeals

1h
Easy

8 servings

🧀

480 ml

Cottage Cheese

🌾

240 g

Flour

🥬

30 g

Spinach

🧂

5 g

Salt

🧁

5 g

Baking Powder

🫒

30 ml

Olive Oil

💧

240 ml

Water

Preparation Steps

  1. Step 1/5

    Preheat the oven to 350°F (175°C).

  2. Step 2/5

    In a mixing bowl, combine 2 cups of cottage cheese, 2 cups of flour, 1 cup of spinach, 1 tsp of salt, and 1 tsp of baking powder.

    🧀Cottage cheese
    🌾Flour
    🥬Spinach
    🧂Salt
    🧁Baking powder
    🥣Mixing bowl
    🍴Whisk

  3. Step 3/5

    Add 2 tbsp of olive oil and 1 cup of water to the mixture and stir until well combined.

    🫒Olive oil
    💧Water
    🍴Whisk

  4. Step 4/5

    Pour the mixture into a greased baking pan.

    🍞Baking pan

  5. Step 5/5

    Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Dairy, Grains, Vegetables, Spices, Oils, Liquids

Ingredients

Cottage cheese, Flour, Spinach, Salt, Baking powder, Olive oil, Water

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

High-Protein

Calories

to inform

Macro nutrients

Sugar: 2g, Fiber: 1g

Nutritional Information

Minerals

Iron: 1.2mg, Sodium: 400mg

Vitamins

Vitamin C: 2mg, Vitamin D: 0.55g

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Snack, Side Dish

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)