Toasted S’mores Ice Cream Sandwiches by @halfbakedharvest
12 servings
🍬
590 ml
Marshmallows
🍦
1.4 l
Vanilla Ice Cream
🍫
120 ml
Chocolate Fudge Sauce
🍪
24 squares
Graham Crackers
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C).
Step 2/8
Place marshmallows on a baking sheet and toast in the oven for 5 minutes or until golden brown.
Step 3/8
Spread a layer of vanilla ice cream on a graham cracker square.
Step 4/8
Add a toasted marshmallow on top of the ice cream.
Step 5/8
Drizzle chocolate fudge sauce over the marshmallow.
Step 6/8
Top with another graham cracker square to make a sandwich.
Step 7/8
Repeat the process to make 12 sandwiches.
Step 8/8
Place the sandwiches in the freezer for at least 1 hour before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos