Veggie Carbonara with Leeks and Thyme by @jamieoliver

1h

4 servings

🥬

275 g

Leeks

🌿

30 ml

Thyme

⚫

5 ml

Black pepper

  1. Slice
    • Leeks

    Clean and slice the leeks.

  2. Heat
    • Leeks

    Heat the pan on the stove and add the leeks. Cook on low heat.

  3. Add
    • Thyme
    • Black Pepper
    • Leeks

    Add thyme and black pepper to the leeks. Continue to cook until leeks are soft.

Veggie Carbonara with Leeks and Thyme by @jamieoliver

1h

4 servings

🥬

275 g

Leeks

🌿

30 ml

Thyme

⚫

5 ml

Black pepper

Preparation Steps

  1. Step 1/3

    Clean and slice the leeks.

    🥬Leeks
    🔪Knife
    🪵Cutting Board

  2. Step 2/3

    Heat the pan on the stove and add the leeks. Cook on low heat.

    🥬Leeks
    🥄Wooden Spoon

  3. Step 3/3

    Add thyme and black pepper to the leeks. Continue to cook until leeks are soft.

    🌿Thyme
    ⚫Black Pepper
    🥄Wooden Spoon

Composition

Ingredients

Types

Vegetables, Herbs, Spices

Ingredients

Leeks, Thyme, Black Pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Sugar: 6g, Fat: 8g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 500mg

Vitamins

Vitamin C: 15mg, Vitamin K: 45µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Cutting Board, Wooden Spoon

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)