Veggie Carbonara with Leeks and Thyme by @jamieoliver
1h
Easy
4 servings
🧅
720 ml
Leeks
🌿
30 ml
Thyme
🌶️
5 ml
Black Pepper
Preparation Steps
Step 1/3
Clean and slice the leeks.
Step 2/3
Heat the pan on the stove and add the leeks. Cook on low heat.
Step 3/3
Add thyme and black pepper to the leeks. Continue to cook until leeks are soft.
Composition
Ingredients
Types
Vegetables, Herbs, Spices
Ingredients
Leeks, Thyme, Black Pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 20g, Sugar: 6g, Fat: 8g, Fiber: 4g
Nutritional Information
Minerals
Sodium: 300mg, Potassium: 500mg
Vitamins
Vitamin C: 15mg, Vitamin K: 45µg, Vitamin B6: 0.3mg
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Cutting Board, Wooden Spoon
Appliances
Stove, Pan
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)