Hot Honey Ranch by @raziyyz

10 min
Easy

8 servings

🥛

180 ml

Fat Free Greek Yogurt

🥛

60 ml

Fat Free Sour Cream

🍋

0.5

Lemon

🧄

2

Garlic Cloves

🌶️

15 ml

Hot Sauce

🍯

45 ml

Honey

🌿

2.5 ml

Dill

🧅

2.5 ml

Onion Powder

🧂

2.5 ml

Salt

🌶️

2.5 ml

Pepper

🥛

60 ml

Milk

🌿

15 g

Parsley

🌿

10 g

Chives

🌶️

5 ml

Chili Flakes

Preparation Steps

  1. Step 1/4

    Combine fat free greek yogurt, fat free sour cream, lemon juice, garlic cloves, hot sauce, honey, dill, onion powder, salt, and pepper in a blender.

    🥛fat free greek yogurt
    🥛fat free sour cream
    🍋lemon
    🧄garlic cloves
    🌶️hot sauce
    🍯honey
    🌿dill
    🧅onion powder
    🧂salt
    🌶️pepper
    🔌blender
  2. Step 2/4

    Blend until smooth.

    🔌blender
  3. Step 3/4

    Add milk and blend again until well combined.

    🥛milk
    🔌blender
  4. Step 4/4

    Stir in chopped parsley, chives, and chili flakes.

    🌿parsley
    🌿chives
    🌶️chili flakes
    🥣mixing bowl
    🥄spoon

Composition

Ingredients

Types

Dairy, Fruit, Vegetables, Condiments, Herbs and Spices

Ingredients

fat free greek yogurt, fat free sour cream, lemon, garlic cloves, hot sauce, honey, dill, onion powder, salt, pepper, milk, parsley, chives, chili flakes

Allergens

Dairy

Dietetics

Dietary regimen

Low Calorie

Calories

45 kcal

Macro nutrients

carbohydrates: 8g, protein: 2.5g, fat: 0g, Sugar: 6g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.3mg

Vitamins

Vitamin C: 5mg, Vitamin B12: 0.85g

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

blender, mixing bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Sauce

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Creamy

Flavors

Spicy, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : up to the expiry date of the yogurt