Coconut Banana Biscuits by @le.renard.et.les.raisins

26 min

10 servings

🥥

130 g

Grated coconut

🍌

160 g

Banana

  1. Blend
    • Grated Coconut
    • Banana

    Blend the grated coconut with the banana.

  2. Form

    Form small mounds equivalent to 1 heaped teaspoon on a baking sheet lined with parchment paper.

  3. Shape

    Shape the biscuits with wet fingertips and bake in a preheated oven at 175°C for 16 minutes.

Coconut Banana Biscuits by @le.renard.et.les.raisins

26 min

10 servings

🥥

130 g

Grated coconut

🍌

160 g

Banana

Preparation Steps

  1. Step 1/3

    Blend the grated coconut with the banana.

    🥥Grated Coconut
    🍌Banana

  2. Step 2/3

    Form small mounds equivalent to 1 heaped teaspoon on a baking sheet lined with parchment paper.

    🥄Spoon
    🍳Baking Sheet
    📜Parchment Paper

  3. Step 3/3

    Shape the biscuits with wet fingertips and bake in a preheated oven at 175°C for 16 minutes.

Composition

Ingredients

Types

Vegetables, Fruits

Ingredients

Grated Coconut, Banana

Allergens

Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free, Sugar-Free

Calories

50 kcal

Macro nutrients

Carbohydrates: 14g, Protein: 2g, Fat: 4.5g, Fiber: 5g, Sugar: 5g

Nutritional Information

Minerals

Potassium: 450mg, Magnesium: 30mg

Vitamins

Vitamin C: 3mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

16 minutes

Overall

26 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Baking Sheet, Parchment Paper, Spoon

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 7 days (airtight container), freezer : 1 month (airtight container)