Balsamic-Basil Peach & Burrata Salad with Hot Honey by @starinfinitefood
4 servings
๐
2
Peach
๐
2 medium
Tomato
๐ง
0.5
Red Onion
๐ฅ
0.5
English Cucumber
๐ง
110 g
Burrata Cheese
๐ฅ
2 slices
Prosciutto
๐ฟ
2 tbsp
Fresh Basil
๐ซ
3 tbsp
Olive Oil
๐
2 tbsp
Balsamic Vinegar
๐ง
1 tsp
Minced Garlic
๐พ
1 tsp
Whole Grain Mustard
๐ง
0.25 tsp
Salt
๐ถ๏ธ
0.25 tsp
Pepper
๐ฏ
2 tbsp
Hot Honey
๐
1 loaf
Crusty Bread
Preparation Steps
Step 1/3
Make the dressing: add the olive oil, balsamic vinegar, minced garlic, whole grain mustard, minced fresh basil, salt, and pepper to a small bowl. Whisk to combine. Set aside.
Step 2/3
Add the peaches, tomato, red onion, and English cucumber to a large bowl. Add the dressing and toss to combine.
Step 3/3
Place the salad on a plate, shred the burrata cheese and place dollops throughout the salad. Add fresh basil leaves, salt, pepper, and a drizzle of hot honey. Serve with crusty bread if you wish.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Italian
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos