Smash Falafel Wrap by @fitgreenmind
2 servings
🧆
400 g
Chickpeas
🌿
50 g
Fresh Parsley
🌿
50 g
Fresh Cilantro
🧄
5 g
Garlic
🌿
5 g
Cumin
🌿
5 g
Ground Coriander
🧂
5 g
Salt
🍋
15 ml
Lemon Juice
🌾
30 g
Flour
🥙
2
Flatbreads
🥒
200 g
Cucumber
🍅
150 g
Tomato
🥄
5 g
Tahini
🍋
7.5 ml
Lemon Juice
🍁
15 ml
Maple Syrup
🧂
5 g
Salt
Preparation Steps
Step 1/5
Blend chickpeas, parsley, cilantro, garlic, cumin, ground coriander, salt, lemon juice, and flour until it forms a paste.
Step 2/5
Spread the mixture on the flatbreads.
Step 3/5
Fry the flatbreads with the mixture in some oil on a frying pan until golden brown.
Step 4/5
Prepare the tahini sauce by mixing tahini, lemon juice, maple syrup, and salt.
Step 5/5
Fill the fried flatbreads with cucumber, tomato, and tahini sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Middle Eastern
Geographic
Lebanon, Middle East
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos