Jalapeño Cheddar Cheese Sourdough Bagels by @manningherkitchen

50 min
Medium

6 servings

🌾

360 g

Flour

💧

180 g

Water

🍞

75 g

Active Starter

🍞

3 g

Dry Active Yeast

🧂

7 g

Salt

🍬

10 g

Sugar

🛢️

10 g

Oil Of Choice

🧀

57 g

Cheddar Cheese

🌶️

1

Jalapeño

Preparation Steps

  1. Step 1/11

    Combine all bagel ingredients except oil and filling ingredients. Mix together.

    🌾flour
    💧water
    🍞active starter
    🍞dry active yeast
    🧂salt
    🍬sugar
    🥣bowl

  2. Step 2/11

    Then add oil, knead to incorporate oil and keep kneading until dough is smooth.

    🛢️oil of choice
    🥣bowl

  3. Step 3/11

    Put it in a clean, oiled bowl and cover. Bulk rise till doubles about 6-8 hrs if using starter. 1 hour if using dry yeast.

    🥣bowl

  4. Step 4/11

    Punch down dough and separate into 6 even balls. Let balls rest for about 5 minutes.

  5. Step 5/11

    Cut 6 square/rectangles of parchment paper for your formed bagel to rise and cook on.

    📜parchment paper

  6. Step 6/11

    Roll out each ball of dough to a rectangle roughly 8x4 inches. Add a bit of cheese and jalapeño bits to taste, spreading out evenly on dough. Don’t over fill it.

    🧀cheddar cheese
    🌶️jalapeño

  7. Step 7/11

    Roll dough tightly long ways and pinch the seam. Leave one end open. Stretch the end/Roll it out a bit so you can tuck one end of the rolled up tube into it. Then wrap the dough around and pinch together to form a circle of dough. Place on parchment square and put on baking sheet.

    📜parchment paper
    🍪baking sheet

  8. Step 8/11

    Allow formed dough to rise for about 2 hours with starter and 30-60 min with dry yeast, until nice and puffed up.

  9. Step 9/11

    Start oven, 415F. Then fill a large pot with water. Bring water to a rolling boil. Add either 1/2 tbsp sugar OR baking soda.

    🍬sugar

  10. Step 10/11

    Boil risen bagels for 10-20 seconds per side. Return to baking sheet. If you want really brown tops brush with an egg wash. Add cheddar cheese and jalapeño slices if desired to the top.

    🧀cheddar cheese
    🌶️jalapeño
    🍪baking sheet

  11. Step 11/11

    Bake at 415F for 20 minutes. Till a solid golden brown.

Composition

Ingredients

Types

Grains, Liquids, Yeast, Spices, Sweeteners, Oils, Dairy, Vegetables

Ingredients

flour, water, active starter, dry active yeast, salt, sugar, oil of choice, cheddar cheese, jalapeño

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 40g, Sugar: 4g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 400mg, Calcium: 150mg, Iron: 1.2mg

Vitamins

Vitamin A: 200IU, Vitamin C: 5mg, Vitamin D: 0.5μg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

bowl, parchment paper, baking sheet, gloves

Appliances

oven, pot

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)