Eggplant Frico by @jorgelavelar
4 servings
🍆
1
Eggplant
🧂
7.5 ml
Salt
🫒
15 ml
Olive Oil
🧀
15 ml
Grated Parmigiano Reggiano
🍅
15 ml
Sauce
🧀
15 ml
Shredded Mozzarella
🌿
1
Basil
Preparation Steps
Step 1/4
Preheat oven to 400F. Generously salt the sliced eggplant and let sit for 15-30 minutes.
Step 2/4
Using a paper towel, wipe the 'sweat' and most of the salt from the eggplant and place on a parchment lined baking sheet. Brush with olive oil and roast for 30 minutes.
Step 3/4
Preheat oven to 400F. Line a separate baking sheet with a silicon mat or parchment paper. Create small mounds of grated Parmigiano Reggiano. Spread them out as shown. Bake for only 2 minutes.
Step 4/4
Remove from oven and quickly top with roasted eggplant, sauce, basil and shredded mozzarella. Return to oven and bake until the cheese is crispy! Let cool before eating.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
45 minutes
Cooking
32 minutes
Overall
1 hour 17 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos