Cheesy Baked Hasselback Eggplant by @jorgelavelar

1h
Easy

4 servings

๐Ÿ†

1 large

Eggplant

๐Ÿ…

2

Roma Tomatoes

๐Ÿง€

1 block

Mozzarella Cheese

๐ŸŒฟ

10

Basil Leaves

๐Ÿง„

2 cloves

Garlic

๐Ÿง‚

1 to taste

Salt

๐ŸŒถ๏ธ

1 to taste

Black Pepper

๐Ÿ…

470 ml

Marinara Sauce

๐Ÿซ’

45 ml

Olive Oil

๐ŸŒฟ

15 g

Parsley

Preparation Steps

  1. Step 1/6

    Preheat the oven to 375F. Line a baking tray with parchment and set aside.

    ๐Ÿฝ๏ธbaking tray
    ๐Ÿ“„parchment paper
  2. Step 2/6

    Wash and dry the eggplant. Slice the eggplant lengthways without cutting the stem all the way through. Lightly press on the stem of the eggplant to open it. Season with salt and let rest for 20 minutes.

    ๐Ÿ†eggplant
    ๐Ÿง‚salt
    ๐Ÿ”ชknife
    ๐Ÿงปpaper towels
  3. Step 3/6

    Dry the eggplants with paper towels and lay on the baking sheet.

    ๐Ÿงปpaper towels
    ๐Ÿฝ๏ธbaking tray
  4. Step 4/6

    Slice tomatoes and mozzarella thinly. Spoon each slice of eggplant with tomato sauce. Layer the tomato, cheese slices, and garlic slivers between each eggplant slice. Slide some basil leaves in between each slice as well.

    ๐Ÿ…Roma tomatoes
    ๐Ÿง€mozzarella cheese
    ๐Ÿง„garlic
    ๐Ÿ…marinara sauce
    ๐ŸŒฟbasil leaves
    ๐Ÿ”ชknife
  5. Step 5/6

    Lightly salt and pepper the top and drizzle with olive oil. Bake for 40 minutes or until the eggplant is soft and the cheese is melty.

    ๐Ÿง‚salt
    ๐ŸŒถ๏ธblack pepper
    ๐Ÿซ’olive oil
  6. Step 6/6

    Remove from oven and sprinkle with chopped parsley.

    ๐ŸŒฟparsley

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Spices, Sauces, Oils

Ingredients

eggplant, Roma tomatoes, mozzarella cheese, basil leaves, garlic, salt, black pepper, marinara sauce, olive oil, parsley

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Fat: 15g, Carbohydrates: 20g, Sugar: 5g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin C: 15mg, Vitamin A: 600IU

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, baking tray, parchment paper, paper towels

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Soft, Cheesy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)