Chicken Tzatziki Rice Bowls by @halfbakedharvest
4 servings
🫒
160 ml
Extra virgin olive oil
🌿
15 g
Fresh basil
🌿
5 g
Fresh oregano
🍇
60 ml
Red wine vinegar
🍇
60 ml
Balsamic vinegar
🧄
18 g
Garlic
🍯
10 ml
Honey
🌶️
5 g
Chili flakes
🧂
5 g
Kosher salt
⚫
5 g
Black pepper
🍗
680 g
Chicken breasts or thighs
🌶️
5 g
Smoked paprika
🫑
450 g
Bell peppers
🥛
240 ml
Tzatziki sauce
🥚
45 ml
Mayonnaise
🍋
15 ml
Lemon juice
🧀
170 g
Feta cheese
🫙
240 ml
Peperoncini
Combine
extra virgin olive oil
fresh basil
fresh oregano
In a mixing bowl, combine the extra virgin olive oil, fresh basil, fresh oregano, red wine vinegar, balsamic vinegar, 3 sliced garlic cloves, honey, chili flakes, kosher salt, and black pepper. Whisk until well combined.
Cut
chicken breasts or thighs
vinaigrette
Cut the chicken breasts or thighs into bite-size chunks and marinate in the vinaigrette for at least 15 minutes.
Thread
- chicken breasts or thighs
bell peppers
Thread the marinated chicken chunks and bell peppers onto skewers.
Grill- chicken skewers
- bell peppers
Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally, until the chicken is cooked through and the peppers are charred.
- Mix
- tzatziki sauce
lemon juice
garlic
In a small bowl, mix the tzatziki sauce, mayonnaise, lemon juice, and 3 chopped garlic cloves.
Serve- chicken skewers
- tzatziki sauce
feta cheese
Serve the grilled chicken skewers and peppers with the tzatziki sauce mixture and crumbled feta cheese. Garnish with peperoncini.
Chicken Tzatziki Rice Bowls by @halfbakedharvest
4 servings
🫒
160 ml
Extra virgin olive oil
🌿
15 g
Fresh basil
🌿
5 g
Fresh oregano
🍇
60 ml
Red wine vinegar
🍇
60 ml
Balsamic vinegar
🧄
18 g
Garlic
🍯
10 ml
Honey
🌶️
5 g
Chili flakes
🧂
5 g
Kosher salt
⚫
5 g
Black pepper
🍗
680 g
Chicken breasts or thighs
🌶️
5 g
Smoked paprika
🫑
450 g
Bell peppers
🥛
240 ml
Tzatziki sauce
🥚
45 ml
Mayonnaise
🍋
15 ml
Lemon juice
🧀
170 g
Feta cheese
🫙
240 ml
Peperoncini
Preparation Steps
Step 1/6
In a mixing bowl, combine the extra virgin olive oil, fresh basil, fresh oregano, red wine vinegar, balsamic vinegar, 3 sliced garlic cloves, honey, chili flakes, kosher salt, and black pepper. Whisk until well combined.
Step 2/6
Cut the chicken breasts or thighs into bite-size chunks and marinate in the vinaigrette for at least 15 minutes.
Step 3/6
Thread the marinated chicken chunks and bell peppers onto skewers.
Step 4/6
Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally, until the chicken is cooked through and the peppers are charred.
Step 5/6
In a small bowl, mix the tzatziki sauce, mayonnaise, lemon juice, and 3 chopped garlic cloves.
Step 6/6
Serve the grilled chicken skewers and peppers with the tzatziki sauce mixture and crumbled feta cheese. Garnish with peperoncini.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Estimated to be Medium-High
Recommended Preservation
fridge
Preservation Infos