Gluten-Free Vegan Pasta with Homemade Marinara Sauce by @beyondfoodmarket
4 servings
🍝
450 g
Gluten-free Pasta
🍅
790 g
Tomatoes
🧄
3 cloves
Garlic
🧅
1 medium
Onion
🌿
15 g
Basil
🌿
5 g
Oregano
🫒
30 ml
Olive Oil
🧂
5 g
Salt
🌶️
2.5 g
Black Pepper
Preparation Steps
Step 1/6
Boil water in a pot and cook the gluten-free pasta according to the package instructions.
Step 2/6
Chop the tomatoes, garlic, and onion on a cutting board.
Step 3/6
Heat olive oil in a pot over medium heat, add the chopped garlic and onion, and sauté until golden brown.
Step 4/6
Add the chopped tomatoes, basil, oregano, salt, and black pepper to the pot. Stir well and let it simmer for 15 minutes.
Step 5/6
Blend the sauce using a blender until smooth.
Step 6/6
Mix the cooked pasta with the marinara sauce and serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@beyondfoodmarket
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos