Honey Lime Chicken Fajita Tacos by @veryhungrygreek
2 servings
🍗
300 g
Chicken Breast
🌶️
25 g
Fajita Seasoning
🌶️
90 g
Red Pepper
🌶️
90 g
Green Pepper
🧅
90 g
Onion
🍅
150 g
Passata
🧂
5 g
Chicken Stock Cube
🍯
9 g
Honey
🍋
0.5
Lime
🌮
4
Mini Tortilla Wraps
🧀
100 g
Mozzarella
Preparation Steps
Step 1/5
Season the chicken with 20g fajita seasoning and fry in a pan for 5 minutes with oil spray.
Step 2/5
Add the red pepper, green pepper, and onion and fry for a few minutes to soften.
Step 3/5
Mix in the passata, honey, and lime juice.
Step 4/5
Crumble over the chicken stock cube or dilute it in 1 tbsp boiling water and mix it in. Fry until the sauce thickens.
Step 5/5
Stuff the mixture into the mini tortilla wraps along with the mozzarella, fold and fry in some of the sauce for a few minutes on each side with spray oil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
10 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Mexican
Geographic
Mexico, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos