Watermelon Carpaccio by @themodernnonna
4 servings
🍉
1
Watermelon
🫒
30 ml
Olive oil
🌿
10
Mint leaves
🧀
100 g
Feta cheese
🥜
30 g
Pistachios
🍇
15 ml
Balsamic glaze
Slice
Watermelon
Thinly slice the watermelon into carpaccio-style slices.
Arrange
Watermelon
Arrange the watermelon slices on a serving plate.
Drizzle
Olive oil
Watermelon
Drizzle olive oil over the watermelon slices.
Sprinkle
Feta cheese
Sprinkle crumbled feta cheese on top.
Add
Mint leaves
Pistachios
Add mint leaves and chopped pistachios.
Garnish
Balsamic glaze
Finish with a drizzle of balsamic glaze.
Watermelon Carpaccio by @themodernnonna
4 servings
🍉
1
Watermelon
🫒
30 ml
Olive oil
🌿
10
Mint leaves
🧀
100 g
Feta cheese
🥜
30 g
Pistachios
🍇
15 ml
Balsamic glaze
Preparation Steps
Step 1/6
Thinly slice the watermelon into carpaccio-style slices.
Step 2/6
Arrange the watermelon slices on a serving plate.
Step 3/6
Drizzle olive oil over the watermelon slices.
Step 4/6
Sprinkle crumbled feta cheese on top.
Step 5/6
Add mint leaves and chopped pistachios.
Step 6/6
Finish with a drizzle of balsamic glaze.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos