Watermelon Carpaccio by @themodernnonna

10 min
Easy

4 servings

🍉

1

Watermelon

🫒

30 ml

Olive Oil

🌿

10

Mint Leaves

🧀

100 g

Feta Cheese

🥜

30 g

Pistachios

🍇

15 ml

Balsamic Glaze

Preparation Steps

  1. Step 1/6

    Thinly slice the watermelon into carpaccio-style slices.

    🍉Watermelon
    🔪Knife
    🍽️Cutting board

  2. Step 2/6

    Arrange the watermelon slices on a serving plate.

    🍉Watermelon
    🍽️Cutting board

  3. Step 3/6

    Drizzle olive oil over the watermelon slices.

    🫒Olive oil

  4. Step 4/6

    Sprinkle crumbled feta cheese on top.

    🧀Feta cheese

  5. Step 5/6

    Add mint leaves and chopped pistachios.

    🌿Mint leaves
    🥜Pistachios

  6. Step 6/6

    Finish with a drizzle of balsamic glaze.

    🍇Balsamic glaze

Composition

Ingredients

Types

Fruit, Condiment, Herb, Dairy, Nut

Ingredients

Watermelon, Olive oil, Mint leaves, Feta cheese, Pistachios, Balsamic glaze

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 4g, Fat: 10g, Carbohydrates: 15g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board

Appliances

to inform

Type

Type

Type Of Dish

Starter

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Covered), fridge : 1 day (Covered), freezer :