Rice Sformato with Eggplants by @jorgelavelar
4 servings
🍆
2
Eggplants
🧄
1 clove
Garlic
🌿
5 ml
Oregano
🌿
5 leaves
Basil
🫒
30 ml
Olive oil
🧂
5 ml
Salt
🍅
10 ml
Tomato paste
🍚
200 g
Rice
🫛
100 g
Peas
🧀
100 g
Provola silana
🧀
50 g
Parmesan
⚫
2.5 ml
Black pepper
🥖
50 g
Breadcrumbs
Slice
Eggplants
Salt
Slice the eggplants and put them under salt the night before.
Fry
- Eggplants
The next morning, squeeze and fry the eggplants.
Salt
Garlic- Oregano
Basil
Prepare a simple sauce with garlic, oregano, basil, olive oil, and salt. Cook together with a bit of water and two teaspoons of tomato paste.
- Cook
Rice
Cook the rice without rinsing to retain the starch.
Mix- Rice
Peas
Provola Silana
Mix the cooked rice with the sauce, peas, provola silana, parmesan, salt, pepper, and diced eggplants.
Line
- Eggplants
- Rice
Line a baking dish with fried eggplants and pour the rice mixture inside.
- Sprinkle
Breadcrumbs- Basil
Sprinkle with breadcrumbs and basil, then bake in the oven at 200°C for about 20 minutes until gratinated.
ServeLet it rest for ten minutes before serving.
Rice Sformato with Eggplants by @jorgelavelar
4 servings
🍆
2
Eggplants
🧄
1 clove
Garlic
🌿
5 ml
Oregano
🌿
5 leaves
Basil
🫒
30 ml
Olive oil
🧂
5 ml
Salt
🍅
10 ml
Tomato paste
🍚
200 g
Rice
🫛
100 g
Peas
🧀
100 g
Provola silana
🧀
50 g
Parmesan
⚫
2.5 ml
Black pepper
🥖
50 g
Breadcrumbs
Preparation Steps
Step 1/8
Slice the eggplants and put them under salt the night before.
Step 2/8
The next morning, squeeze and fry the eggplants.
Step 3/8
Prepare a simple sauce with garlic, oregano, basil, olive oil, and salt. Cook together with a bit of water and two teaspoons of tomato paste.
Step 4/8
Cook the rice without rinsing to retain the starch.
Step 5/8
Mix the cooked rice with the sauce, peas, provola silana, parmesan, salt, pepper, and diced eggplants.
Step 6/8
Line a baking dish with fried eggplants and pour the rice mixture inside.
Step 7/8
Sprinkle with breadcrumbs and basil, then bake in the oven at 200°C for about 20 minutes until gratinated.
Step 8/8
Let it rest for ten minutes before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
Italy, Calabria
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos