Cherry Tart with Ricotta Mousse by @cakeofgina_

1h15

8 servings

🍒

300 g

Cherries

🧀

250 g

Ricotta

🌰

120 g

Almond flour

🍫

50 g

Cocoa powder

🍦

5 ml

Vanilla extract

🌾

240 g

Flour

🧈

230 g

Butter

🍬

200 g

Sugar

🥚

2

Eggs

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Combine
    • Flour
    • Sugar
    • Butter

    In a mixing bowl, combine flour, sugar, and butter to make the tart crust.

  3. Press

    Press the dough into the tart pan and bake for 15 minutes.

  4. Whisk
    • Ricotta
    • Cocoa powder
    • Almond flour

    In another mixing bowl, whisk together ricotta, cocoa powder, and almond flour to make the frangipane.

  5. Spread

    Spread the frangipane mixture over the baked tart crust.

  6. Top
    • Cherries

    Top with cherries and bake for another 30 minutes.

  7. Cool

    Let the tart cool, then refrigerate for at least 1 hour before serving.

Cherry Tart with Ricotta Mousse by @cakeofgina_

1h15

8 servings

🍒

300 g

Cherries

🧀

250 g

Ricotta

🌰

120 g

Almond flour

🍫

50 g

Cocoa powder

🍦

5 ml

Vanilla extract

🌾

240 g

Flour

🧈

230 g

Butter

🍬

200 g

Sugar

🥚

2

Eggs

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    In a mixing bowl, combine flour, sugar, and butter to make the tart crust.

    🌾Flour
    🍬Sugar
    🧈Butter
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/7

    Press the dough into the tart pan and bake for 15 minutes.

    🍰Tart pan

  4. Step 4/7

    In another mixing bowl, whisk together ricotta, cocoa powder, and almond flour to make the frangipane.

    🧀Ricotta
    🍫Cocoa powder
    🌰Almond flour
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/7

    Spread the frangipane mixture over the baked tart crust.

    🥄Spatula

  6. Step 6/7

    Top with cherries and bake for another 30 minutes.

    🍒Cherries

  7. Step 7/7

    Let the tart cool, then refrigerate for at least 1 hour before serving.

Composition

Ingredients

Types

Fruits, Dairy, Nuts, Baking

Ingredients

Cherries, Ricotta, Almond flour, Cocoa powder, Vanilla extract, Flour, Butter, Sugar, Eggs

Allergens

Dairy, Nuts, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6grams, Carbohydrates: 45grams, Sugar: 20grams, Fat: 16grams, Fiber: 4grams

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 8mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Tart pan

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped in plastic)