Cherry Tart with Ricotta Mousse by @cakeofgina_
8 servings
🍒
300 g
Cherries
🧀
250 g
Ricotta
🌰
120 g
Almond Flour
🍫
50 g
Cocoa Powder
🌸
5 ml
Vanilla Extract
🌾
240 g
Flour
🧈
230 g
Butter
🍬
200 g
Sugar
🥚
2
Eggs
Preparation Steps
Step 1/7
Preheat the oven to 350°F (175°C).
Step 2/7
In a mixing bowl, combine flour, sugar, and butter to make the tart crust.
Step 3/7
Press the dough into the tart pan and bake for 15 minutes.
Step 4/7
In another mixing bowl, whisk together ricotta, cocoa powder, and almond flour to make the frangipane.
Step 5/7
Spread the frangipane mixture over the baked tart crust.
Step 6/7
Top with cherries and bake for another 30 minutes.
Step 7/7
Let the tart cool, then refrigerate for at least 1 hour before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Italian
Geographic
Italy, Lazio
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos