Panzanella Salad by @lesgourmandisesdeloubna

10 min
Easy

4 servings

🍅

2 large

Tomatoes

🧅

1 medium

Red Onion

🍞

720 ml

Stale Bread

🧀

1 ball

Mozzarella

🌿

120 ml

Chopped Basil

🫒

60 ml

Olive Oil

🥄

15 ml

Balsamic Vinegar

🧄

1

Garlic Clove

🧂

5 ml

Salt

🌶️

2.5 ml

Black Pepper

Preparation Steps

  1. Step 1/6

    Chop the tomatoes and red onion into bite-sized pieces.

    🍅Tomatoes
    🧅Red Onion
    🔪Knife
    🪵Cutting Board

  2. Step 2/6

    Tear the stale bread into small chunks.

    🍞Stale Bread
    🔪Knife
    🪵Cutting Board

  3. Step 3/6

    In a mixing bowl, combine the tomatoes, red onion, and bread chunks.

    🍅Tomatoes
    🧅Red Onion
    🍞Stale Bread
    🥣Mixing Bowl
    🥄Spoon

  4. Step 4/6

    Add chopped basil and mozzarella (if using) to the bowl.

    🌿Chopped Basil
    🧀Mozzarella
    🥄Spoon

  5. Step 5/6

    Prepare the vinaigrette by mixing olive oil, balsamic vinegar, minced garlic, salt, and pepper.

    🫒Olive Oil
    🥄Balsamic Vinegar
    🧄Garlic Clove
    🧂Salt
    🌶️Black Pepper
    🥣Mixing Bowl
    🥄Spoon

  6. Step 6/6

    Pour the vinaigrette over the salad and toss to combine.

    Vinaigrette
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Herbs, Condiments

Ingredients

Tomatoes, Red Onion, Stale Bread, Mozzarella, Chopped Basil, Olive Oil, Balsamic Vinegar, Garlic Clove, Salt, Black Pepper

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 30g, Fat: 10g, Fiber: 4g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 150mg, Iron: 0.8mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 30µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : immediate (Consume immediately to prevent the bread from becoming soggy.)