Vegetable Gyozas by @cordonbon
4 servings
🥬
240 ml
Cabbage
🥕
240 ml
Carrot
🍄
240 ml
Mushrooms
🧅
120 ml
Green Onions
🧄
2 cloves
Garlic
🥢
30 ml
Soy Sauce
🌾
15 ml
Sesame Oil
🥟
20
Gyoza Wrappers
Preparation Steps
Step 1/8
Chop the cabbage, carrot, mushrooms, and green onions finely.
Step 2/8
Mince the garlic cloves.
Step 3/8
In a mixing bowl, combine all chopped vegetables, minced garlic, soy sauce, and sesame oil.
Step 4/8
Place a small amount of the vegetable mixture in the center of each gyoza wrapper.
Step 5/8
Fold the wrappers and seal the edges with water.
Step 6/8
Heat a pan on the stove and add a small amount of oil.
Step 7/8
Place the gyozas in the pan and cook until the bottoms are golden brown.
Step 8/8
Add a small amount of water to the pan and cover to steam the gyozas for a few minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Asian
Geographic
Japan, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos