Vegetable Gyozas by @cordonbon

40 min

4 servings

🥬

90 g

Cabbage

🥕

130 g

Carrot

🍄

70 g

Mushrooms

🧅

50 g

Green onions

🧄

2 cloves

Garlic

🥢

30 ml

Soy sauce

🫗

15 ml

Sesame oil

🥟

20

Gyoza wrappers

  1. Chop

    Chop the cabbage, carrot, mushrooms, and green onions finely.

  2. Mince

    Mince the garlic cloves.

  3. Combine

    In a mixing bowl, combine all chopped vegetables, minced garlic, soy sauce, and sesame oil.

  4. Place

    Place a small amount of the vegetable mixture in the center of each gyoza wrapper.

  5. Fold

    Fold the wrappers and seal the edges with water.

  6. Heat

    Heat a pan on the stove and add a small amount of oil.

  7. Place

    Place the gyozas in the pan and cook until the bottoms are golden brown.

  8. Add

    Add a small amount of water to the pan and cover to steam the gyozas for a few minutes.

Vegetable Gyozas by @cordonbon

40 min

4 servings

🥬

90 g

Cabbage

🥕

130 g

Carrot

🍄

70 g

Mushrooms

🧅

50 g

Green onions

🧄

2 cloves

Garlic

🥢

30 ml

Soy sauce

🫗

15 ml

Sesame oil

🥟

20

Gyoza wrappers

Preparation Steps

  1. Step 1/8

    Chop the cabbage, carrot, mushrooms, and green onions finely.

    🥬Cabbage
    🥕Carrot
    🍄Mushrooms
    🧅Green onions
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Mince the garlic cloves.

    🧄Garlic
    🔪Knife
    🪵Cutting board

  3. Step 3/8

    In a mixing bowl, combine all chopped vegetables, minced garlic, soy sauce, and sesame oil.

    🥬Cabbage
    🥕Carrot
    🍄Mushrooms
    🧅Green onions
    🧄Garlic
    🥢Soy sauce
    🫗Sesame oil
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/8

    Place a small amount of the vegetable mixture in the center of each gyoza wrapper.

    🥟Gyoza wrappers
    🥕Vegetable mixture
    🥄Spoon

  5. Step 5/8

    Fold the wrappers and seal the edges with water.

    🥟Gyoza wrappers
    🥄Spoon

  6. Step 6/8

    Heat a pan on the stove and add a small amount of oil.

  7. Step 7/8

    Place the gyozas in the pan and cook until the bottoms are golden brown.

    🥟Gyozas

  8. Step 8/8

    Add a small amount of water to the pan and cover to steam the gyozas for a few minutes.

    💧Water
    🥟Gyozas

Composition

Ingredients

Types

Vegetables, Condiments, Grains

Ingredients

Cabbage, Carrot, Mushrooms, Green onions, Garlic, Soy sauce, Sesame oil, Gyoza wrappers

Allergens

Soy, Sesame, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Fat: 5g

Nutritional Information

Minerals

Sodium: 500mg

Vitamins

Vitamin A: 300IU, Vitamin C: 15mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon

Appliances

Stove, Pan

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Dinner, Appetizer

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

Asian

Geographic

Japan, East Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)