Vanilla Ice Cream in a Bag by @manningherkitchen

12 min
Easy

2 servings

🥛

240 ml

Half And Half

🍬

30 g

Sugar

🌿

2.5 ml

Vanilla

🧂

0.63 ml

Salt

🧊

720 ml

Ice

🧂

80 g

Rock Salt

Preparation Steps

  1. Step 1/4

    Mix half and half, sugar, vanilla, and salt in a heavy-duty quart-size zip lock bag. Close it tight, pushing out the air.

    🥛half and half
    🍬sugar
    🌿vanilla
    🧂salt
    🛍️zip lock bag

  2. Step 2/4

    In a gallon zip lock bag, add ice and rock salt. Mix this up a bit and add the ice cream zip lock to the ice bag.

    🧊ice
    🧂rock salt
    🛍️zip lock bag

  3. Step 3/4

    Push out air and zip the ziplock tight. Shake the bag and keep it moving for about 7 minutes until the ice cream is set.

    🛍️zip lock bag

  4. Step 4/4

    To serve the ice cream, cut a hole in the bottom of the bag and squeeze it out into the bowl.

    🛍️zip lock bag
    🥣bowl

Composition

Ingredients

Types

Dairy, Sweetener, Flavoring, Seasoning, Ice

Ingredients

half and half, sugar, vanilla, salt, ice, rock salt

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Fat: 8g, Carbohydrates: 16g, Protein: 3g, Sugar: 15g

Nutritional Information

Minerals

Calcium: 100mg, Sodium: 250mg

Vitamins

Vitamin D: 2mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

7 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

zip lock bag, bowl

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 10 min (Keep in a cool place), fridge : 1 day (Store in an airtight container), freezer : 1 week (Store in an airtight container)