Blender Chocolate Chip Peanut Butter Zucchini Muffins by @halfbakedharvest

35 min

12 servings

🥒

250 g

Zucchini

🥜

120 ml

Creamy peanut butter

🥥

80 ml

Coconut oil

🍯

120 ml

Pure maple syrup

🥚

2

Eggs

🍦

15 ml

Vanilla extract

🌾

145 g

Whole wheat pastry flour

🫙

10 ml

Baking soda

🪵

5 ml

Cinnamon

🧂

2.5 ml

Kosher salt

🍫

170 g

Semi-sweet or dark chocolate chips

🥜

Peanut butter

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Combine
    • zucchini
    • creamy peanut butter
    • coconut oil

    In a blender, combine the chopped zucchini, creamy peanut butter, melted coconut oil, pure maple syrup, eggs, and vanilla extract. Blend until smooth.

  3. Whisk
    • whole wheat pastry flour
    • cinnamon

    In a mixing bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, and kosher salt.

  4. Pour
    • whole wheat pastry flour
    • cinnamon
    • coconut oil

    Pour the wet ingredients from the blender into the mixing bowl with the dry ingredients. Stir until just combined.

  5. Fold
    • chocolate chips

    Fold in the chocolate chips.

  6. Spoon

    Spoon the batter into a greased or lined muffin tin, filling each cup about 3/4 full.

  7. Bake

    Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool

    Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

  9. Serve
    • peanut butter

    Serve warm with extra peanut butter.

Blender Chocolate Chip Peanut Butter Zucchini Muffins by @halfbakedharvest

35 min

12 servings

🥒

250 g

Zucchini

🥜

120 ml

Creamy peanut butter

🥥

80 ml

Coconut oil

🍯

120 ml

Pure maple syrup

🥚

2

Eggs

🍦

15 ml

Vanilla extract

🌾

145 g

Whole wheat pastry flour

🫙

10 ml

Baking soda

🪵

5 ml

Cinnamon

🧂

2.5 ml

Kosher salt

🍫

170 g

Semi-sweet or dark chocolate chips

🥜

Peanut butter

Preparation Steps

  1. Step 1/9

    Preheat the oven to 350°F (175°C).

  2. Step 2/9

    In a blender, combine the chopped zucchini, creamy peanut butter, melted coconut oil, pure maple syrup, eggs, and vanilla extract. Blend until smooth.

    🥒zucchini
    🥜creamy peanut butter
    🥥coconut oil
    🍁maple syrup
    🥚eggs
    🍦vanilla extract

  3. Step 3/9

    In a mixing bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, and kosher salt.

    🌾whole wheat pastry flour
    🫙baking soda
    🪵cinnamon
    🧂kosher salt
    🥣mixing bowl
    🥄spatula

  4. Step 4/9

    Pour the wet ingredients from the blender into the mixing bowl with the dry ingredients. Stir until just combined.

    🥄spatula

  5. Step 5/9

    Fold in the chocolate chips.

    🍫chocolate chips
    🥄spatula

  6. Step 6/9

    Spoon the batter into a greased or lined muffin tin, filling each cup about 3/4 full.

    🧁muffin tin

  7. Step 7/9

    Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

  8. Step 8/9

    Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

  9. Step 9/9

    Serve warm with extra peanut butter.

    🥜peanut butter

Composition

Ingredients

Types

Vegetables, Nuts, Oils, Sweeteners, Dairy, Flavorings, Grains, Leavening Agents, Spices, Seasonings, Sweets

Ingredients

zucchini, creamy peanut butter, coconut oil, pure maple syrup, eggs, vanilla extract, whole wheat pastry flour, baking soda, cinnamon, kosher salt, semi-sweet or dark chocolate chips, peanut butter

Allergens

Peanuts, Coconut, Eggs, Wheat, Chocolate

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Sugar: 10g, Fat: 12g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.5mg, Magnesium: 25mg, Potassium: 300mg, Phosphorus: 100mg

Vitamins

Vitamin A: 150IU, Vitamin C: 3mg, Vitamin E: 2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

spatula, mixing bowl, muffin tin

Appliances

blender, oven

Type

Type

Type Of Dish

Dessert

Occasions

Weekday

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)