Bang Bang Chicken with Salt & Pepper Chips by @veryhungrygreek
2 servings
🍗
300 g
Chicken Breast Or Thigh
🥢
1 tsp
Soy Sauce
🧄
1
Garlic Clove
🫚
1 inch
Ginger
🌽
25 g
Cornflour
🌶️
0.5
Red Pepper
🌶️
0.5
Yellow Or Orange Pepper
🧅
0.5
Small Onion
🧅
1
Spring Onion
🧂
1 tsp
Chinese Five Spice
🍬
1 pinch
Sweetener Or Sugar
🌶️
1 tbsp
Sweet Chilli Sauce
🥄
3 tbsp
Light Mayo
🌶️
1 tsp
Siracha
💧
1 tsp
Water
🍟
200 g
McCain Home Chips Lighter
Preparation Steps
Step 1/6
Mix the sauce ingredients together and set aside.
Step 2/6
Add 1 tsp soy sauce, minced garlic & ginger to the diced chicken then coat in cornflour.
Step 3/6
Spray with low calorie spray and air fry on 190C for 14 mins turning half way and spraying with more spray then coat the chicken in the bang bang sauce.
Step 4/6
For the salt and pepper chips, air fry the chips as instructed on the packet.
Step 5/6
Spray a pan with oil spray then fry the peppers and onions for a few minutes to soften, then mix in 1 tsp soy sauce, Chinese five spice and sweetener then mix in the cooked chips.
Step 6/6
Serve with the bang bang chicken and optional sesame seeds.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
14 minutes
Overall
19 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos