Creamy Cheesecake by @millsandbuns
8 servings
๐ช
150 g
Crushed Biscuits/crackers
๐ง
60 g
Melted Butter
๐ง
450 g
Cream Cheese
๐ฌ
150 g
Caster Sugar
๐ฅ
60 g
Fresh Cream
๐ฅ
120 g
Sour Cream
๐ฝ
10 g
Corn Flour
๐
30 ml
Lemon Juice
๐ฟ
5 ml
Vanilla Bean Paste
๐ง
2 g
Salt
๐ฅ
2
Eggs
Preparation Steps
Step 1/5
Combine the crushed crackers and melted butter and press it into the base and up the sides of a 7 inch round pan. Bake the crust at 180C for 10-12 minutes.
Step 2/5
To make the filling, whisk together the cream cheese, caster sugar, fresh cream and sour cream until smooth and lump free.
Step 3/5
Stir in the corn flour, lemon juice, vanilla bean paste and salt.
Step 4/5
Gradually add in the eggs, whisking to incorporate. Do not over whisk after adding the eggs.
Step 5/5
Pour the filling over the cooled crust and bake in a water bath at 160C for 45 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
55 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
American
Geographic
USA, Northeast
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos