Shrimp in Chermoula Sauce by @niangcook

35 min
Easy

4 servings

🍤

10

Shrimp

🍅

15 ml

Tomato Concentrate

🧈

20 g

Butter

🥥

250 ml

Coconut Milk

🧂

5 ml

Salt

🌶️

5 ml

Pepper

🌶️

5 ml

Paprika

🌿

5 ml

Cumin

🌿

5 ml

Chermoula

🍚

200 g

Rice

🍝

200 g

Pasta

Preparation Steps

  1. Step 1/6

    Melt the butter in a pan over medium heat.

    🧈Butter
    🍳Pan

  2. Step 2/6

    Add the shrimp and cook until they turn pink.

    🍤Shrimp
    🍳Pan

  3. Step 3/6

    Add the tomato concentrate and spices (salt, pepper, paprika, cumin, chermoula) and stir well.

    🍅Tomato concentrate
    🧂Salt
    🌶️Pepper
    🌶️Paprika
    🌿Cumin
    🌿Chermoula
    🍳Pan
    🥄Spoon

  4. Step 4/6

    Pour in the coconut milk and simmer for 10 minutes.

    🥥Coconut milk
    🍳Pan
    🥄Spoon

  5. Step 5/6

    Cook the rice or pasta according to the package instructions.

    🍚Rice
    🍝Pasta
    🍲Pot

  6. Step 6/6

    Serve the shrimp and sauce over the rice or pasta.

    🍤Shrimp
    🍚Rice
    🍝Pasta
    🥄Spoon

Composition

Ingredients

Types

Seafood, Condiment, Dairy, Spices, Grains

Ingredients

Shrimp, Tomato concentrate, Butter, Coconut milk, Salt, Pepper, Paprika, Cumin, Chermoula, Rice, Pasta

Allergens

Shellfish, Dairy, Gluten

Dietetics

Dietary regimen

Pescatarian

Calories

350 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 30g, Fat: 15g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 500mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin B12: 1.1µg, Vitamin E: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Spoon, Pan, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

North African

Geographic

Morocco, Maghreb

Various

Aspect

Texture

Creamy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)