Shrimp in Chermoula Sauce by @niangcook
4 servings
🦐
10
Shrimp
🍅
15 ml
Tomato concentrate
🧈
20 g
Butter
🥥
250 ml
Coconut milk
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌶️
5 ml
Paprika
🫙
5 ml
Cumin
🫙
5 ml
Chermoula
🍚
200 g
Rice
🍝
200 g
Pasta
Melt
Butter
Melt the butter in a pan over medium heat.
Add
Shrimp
Add the shrimp and cook until they turn pink.
- Add
Tomato concentrate
Salt
Add the tomato concentrate and spices (salt, pepper, paprika, cumin, chermoula) and stir well.
Pour
Coconut milk
Pour in the coconut milk and simmer for 10 minutes.
- Cook
Rice
Pasta
Cook the rice or pasta according to the package instructions.
Serve
- Shrimp
- Rice
- Pasta
Serve the shrimp and sauce over the rice or pasta.
Shrimp in Chermoula Sauce by @niangcook
4 servings
🦐
10
Shrimp
🍅
15 ml
Tomato concentrate
🧈
20 g
Butter
🥥
250 ml
Coconut milk
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌶️
5 ml
Paprika
🫙
5 ml
Cumin
🫙
5 ml
Chermoula
🍚
200 g
Rice
🍝
200 g
Pasta
Preparation Steps
Step 1/6
Melt the butter in a pan over medium heat.
Step 2/6
Add the shrimp and cook until they turn pink.
Step 3/6
Add the tomato concentrate and spices (salt, pepper, paprika, cumin, chermoula) and stir well.
Step 4/6
Pour in the coconut milk and simmer for 10 minutes.
Step 5/6
Cook the rice or pasta according to the package instructions.
Step 6/6
Serve the shrimp and sauce over the rice or pasta.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Geographic
Morocco, Maghreb
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos