Cake with Apples, Semolina, and Walnuts by @helena_pudic

50 min

8 servings

🌾

250 g

Semolina

🌰

180 g

Walnuts (ground)

🍬

180 g

Sugar

🥛

250 ml

Milk

🥚

2

Eggs

🍎

2

Apples (grated)

🫗

140 ml

Oil

🫙

1 packet

Baking powder

🍷

1 packet

Bourbon sugar or vanilla sugar

🧁

160 g

Chocolate for baking

🥛

160 ml

Heavy cream

🍫

200 g

Chocolate

  1. Whisk
    • eggs
    • sugar

    Whisk the eggs with sugar.

  2. Add
    • milk
    • oil
    • apples (grated)

    Add milk, oil, and grated apples to the mixture.

  3. Mix
    • semolina
    • walnuts (ground)
    • baking powder

    Mix in semolina, ground walnuts, baking powder, and bourbon sugar or vanilla sugar.

  4. Pour

    Pour the mixture into a baking pan lined with parchment paper or greased and floured.

  5. Bake

    Bake in a preheated oven at 180°C for about 30 minutes.

  6. Heat
    • heavy cream
    • chocolate for baking

    For the ganache, heat the heavy cream to boiling and pour over the chocolate, stirring until melted.

  7. Melt
    • chocolate
    • oil

    Alternatively, melt 200g of chocolate with 3 tablespoons of oil for a classic glaze.

  8. Step

    Once the cake has cooled, spread the ganache or classic glaze over the top.

Cake with Apples, Semolina, and Walnuts by @helena_pudic

50 min

8 servings

🌾

250 g

Semolina

🌰

180 g

Walnuts (ground)

🍬

180 g

Sugar

🥛

250 ml

Milk

🥚

2

Eggs

🍎

2

Apples (grated)

🫗

140 ml

Oil

🫙

1 packet

Baking powder

🍷

1 packet

Bourbon sugar or vanilla sugar

🧁

160 g

Chocolate for baking

🥛

160 ml

Heavy cream

🍫

200 g

Chocolate

Preparation Steps

  1. Step 1/8

    Whisk the eggs with sugar.

    🥚eggs
    🍬sugar
    🥄whisk

  2. Step 2/8

    Add milk, oil, and grated apples to the mixture.

    🥛milk
    🫗oil
    🍎apples (grated)

  3. Step 3/8

    Mix in semolina, ground walnuts, baking powder, and bourbon sugar or vanilla sugar.

    🌾semolina
    🌰walnuts (ground)
    🫙baking powder
    🍷bourbon sugar or vanilla sugar

  4. Step 4/8

    Pour the mixture into a baking pan lined with parchment paper or greased and floured.

    🍳baking pan
    📜parchment paper
    🖌️brush

  5. Step 5/8

    Bake in a preheated oven at 180°C for about 30 minutes.

  6. Step 6/8

    For the ganache, heat the heavy cream to boiling and pour over the chocolate, stirring until melted.

    🥛heavy cream
    🧁chocolate for baking

  7. Step 7/8

    Alternatively, melt 200g of chocolate with 3 tablespoons of oil for a classic glaze.

    🍫chocolate
    🫗oil

  8. Step 8/8

    Once the cake has cooled, spread the ganache or classic glaze over the top.

Composition

Ingredients

Types

Grains, Nuts, Sweeteners, Dairy, Protein, Fruits, Oils, Leavening Agents, Sweets

Ingredients

semolina, walnuts (ground), sugar, milk, eggs, apples (grated), oil, baking powder, bourbon sugar or vanilla sugar, chocolate for baking, heavy cream, chocolate

Allergens

Nuts, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugar: 25g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Potassium: 300mg

Vitamins

Vitamin C: 5mg, Vitamin A: 100IU, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, baking pan, parchment paper, brush

Appliances

oven, stove

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

Croatia, Balkans

Various

Aspect

Texture

Moist, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 5 days (covered), freezer : 1 month (airtight container)