Lion’s Mane Steak Bulgogi by @alfiecooks_

35 min
Medium

2 servings

🍄

300 g

Lion’s Mane Mushrooms

🌿

15 ml

Sesame Oil

🍶

15 ml

Rice Wine Vinegar

🥢

15 ml

Soy Sauce

🍯

15 ml

Agave Syrup

🌶️

5 ml

Gochujang Paste

🧄

1

Garlic Clove

🫚

10 g

Ginger

🍋

1

Lime

🍜

2 portions

Udon Noodles

🌰

15 ml

Sesame Seeds

🧅

1

Spring Onion

🌶️

1

Red Chilli

🌿

15 ml

Coriander

Preparation Steps

  1. Step 1/7

    Get a cast iron pan up to a medium-high heat and add a splash of olive oil.

    olive oil
    🍳cast iron pan

  2. Step 2/7

    Place the mushrooms in the pan and press down carefully with another pan or weight on top to release the moisture. This will give the 'steak-like' texture.

    🍄lion’s mane mushrooms
    🍳cast iron pan

  3. Step 3/7

    After a couple of minutes, flip the mushroom over and season well with salt and pepper. Weigh down the other side. Continue this process until the mushroom is flattened, golden, and caramelized.

    salt
    pepper
    🍳cast iron pan

  4. Step 4/7

    To make the gochujang glaze, whisk together the sesame oil, rice vinegar, soy sauce, agave, gochujang, minced garlic, ginger, and the juice of 1 lime. Season to taste.

    🌿sesame oil
    🍶rice wine vinegar
    🥢soy sauce
    🍯agave syrup
    🌶️gochujang paste
    🧄garlic clove
    🫚ginger
    🍋lime
    🍴whisk

  5. Step 5/7

    Coat the mushrooms well in the glaze and sear straight away until darkened in color.

    gochujang glaze
    🍳cast iron pan

  6. Step 6/7

    Cook the noodles, then drain but reserve some of the starchy water. Mix this through the remainder of the glaze or sauce, then season to taste.

    🍜udon noodles
    gochujang glaze

  7. Step 7/7

    To serve, place your noodles in a bowl, ladle over the sauce. Place the lion’s mane steak on top, sprinkle with sesame seeds, and garnish with fresh coriander, spring onion, and red chili.

    🍜udon noodles
    lion’s mane steak
    🌰sesame seeds
    🌿coriander
    🧅spring onion
    🌶️red chilli

Composition

Ingredients

Types

Vegetables, Condiments, Fruits, Grains, Seeds, Herbs

Ingredients

lion’s mane mushrooms, sesame oil, rice wine vinegar, soy sauce, agave syrup, gochujang paste, garlic clove, ginger, lime, udon noodles, sesame seeds, spring onion, red chilli, coriander

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 45g, Sugar: 6g, Fat: 10g, Fiber: 5g

Nutritional Information

Minerals

Iron: 2.5mg, Calcium: 150mg

Vitamins

Vitamin C: 35mg, Vitamin A: 700IU

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

cast iron pan, whisk

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Asian

Geographic

South Korea, East Asia

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)