Basmati Rice with Fresh Vegetables and Spices by @cordonbon
4 servings
π
300 g
Basmati rice
π§
600 ml
Water
π«
60 ml
Grape seed oil
π§
4
Spring onions
π«
1
Red bell pepper
π
20
Cherry tomatoes
π§
1
Onion
π§
2 cloves
Garlic
π
5 ml
Yellow curry paste
π
15 ml
Tomato paste
π§
5 ml
Salt
β«
5 ml
Pepper
πΏ
1
Bay leaf
Soak
basmati rice
water
Soak the basmati rice in water for 30 minutes.
Heat
grape seed oil
Heat the grape seed oil in a pot over medium heat.
Chop
spring onions
red bell pepper
onion
Chop the spring onions, red bell pepper, and onion.
Add- spring onions
- red bell pepper
- onion
Add the chopped vegetables to the pot and sautΓ© for 5 minutes.
- Add
garlic
yellow curry paste
tomato paste
Add the garlic, yellow curry paste, and tomato paste to the pot and cook for another 2 minutes.
- Add
- basmati rice
- water
salt
Add the soaked rice and water to the pot, along with salt, pepper, and a bay leaf. Stir well.
Boil- basmati rice
Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked.
Serve
Serve hot and enjoy!
Basmati Rice with Fresh Vegetables and Spices by @cordonbon
4 servings
π
300 g
Basmati rice
π§
600 ml
Water
π«
60 ml
Grape seed oil
π§
4
Spring onions
π«
1
Red bell pepper
π
20
Cherry tomatoes
π§
1
Onion
π§
2 cloves
Garlic
π
5 ml
Yellow curry paste
π
15 ml
Tomato paste
π§
5 ml
Salt
β«
5 ml
Pepper
πΏ
1
Bay leaf
Preparation Steps
Step 1/8
Soak the basmati rice in water for 30 minutes.
Step 2/8
Heat the grape seed oil in a pot over medium heat.
Step 3/8
Chop the spring onions, red bell pepper, and onion.
Step 4/8
Add the chopped vegetables to the pot and sautΓ© for 5 minutes.
Step 5/8
Add the garlic, yellow curry paste, and tomato paste to the pot and cook for another 2 minutes.
Step 6/8
Add the soaked rice and water to the pot, along with salt, pepper, and a bay leaf. Stir well.
Step 7/8
Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked.
Step 8/8
Serve hot and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos