Creamy Fettuccini Alfredo by @preppykitchen

30 min
Easy

4 servings

🥛

470 ml

Heavy Cream

🧀

100 g

Parmesan Cheese

🍝

450 g

Fettuccini Pasta

🧈

110 g

Butter

🧄

2 cloves

Garlic

🧂

5 g

Salt

🌶️

2.5 g

Black Pepper

Preparation Steps

  1. Step 1/4

    Boil water in a large pot and cook the fettuccini pasta according to package instructions until al dente. Drain using a colander.

    🍝Fettuccini Pasta
    🥣Colander

  2. Step 2/4

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

    🧈Butter
    🧄Garlic
    🍲Saucepan
    🥄Wooden Spoon

  3. Step 3/4

    Pour in the heavy cream and bring to a simmer. Gradually add grated Parmesan cheese, stirring constantly until the sauce thickens.

    🥛Heavy Cream
    🧀Parmesan Cheese
    🍲Saucepan
    🥄Wooden Spoon

  4. Step 4/4

    Season with salt and black pepper. Add the cooked fettuccini pasta to the sauce and toss to coat evenly.

    🧂Salt
    🌶️Black Pepper
    🍝Fettuccini Pasta
    🍲Saucepan
    🥄Wooden Spoon

Composition

Ingredients

Types

Dairy, Grain, Spice

Ingredients

Heavy Cream, Parmesan Cheese, Fettuccini Pasta, Butter, Garlic, Salt, Black Pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

600 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 50g, Fat: 35g, Fiber: 3g, Sugar: 2g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.5mg, Sodium: 1200mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0mg, Vitamin B12: 1.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Saucepan, Wooden Spoon, Colander

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)