Skillet Creamed Street Corn Chicken by @halfbakedharvest

50 min
Medium

4 servings

🥚

1

Large Egg

🌾

30 g

All-purpose Flour

🍗

6

Chicken Breast Cutlets

🧂

5 g

Salt

🌶️

5 g

Black Pepper

🫒

45 ml

Extra Virgin Olive Oil

🌶️

30 g

Chili Powder

🌶️

10 g

Smoked Paprika

🌶️

10 g

Cayenne Pepper

🧅

1

Yellow Onion

🌽

300 g

Corn

🧄

2 cloves

Garlic

🧀

85 g

Cream Cheese

🧈

60 g

Salted Butter

🥛

240 ml

Whole Milk

🥛

80 g

Plain Greek Yogurt

🍋

30 ml

Fresh Lime Juice

🧀

100 g

Cotija Cheese

🌽

1 ear

Grilled Corn

🌿

15 g

Fresh Cilantro

Preparation Steps

  1. Step 1/5

    Beat the egg in a bowl. Coat chicken cutlets in flour, salt, and black pepper.

    🥚large egg
    🌾all-purpose flour
    🧂salt
    🌶️black pepper
    🍗chicken breast cutlets
    🍴whisk
    🔪knife
    🔪cutting board

  2. Step 2/5

    Heat olive oil in a skillet over medium heat. Cook chicken until golden brown.

    🫒extra virgin olive oil
    🍗chicken breast cutlets
    🍳skillet

  3. Step 3/5

    Add chopped onion, corn, and garlic to the skillet. Cook until softened.

    🧅yellow onion
    🌽corn
    🧄garlic
    🍳skillet
    🔪knife
    🔪cutting board

  4. Step 4/5

    Stir in cream cheese, butter, milk, Greek yogurt, lime juice, and spices. Cook until creamy.

    🧀cream cheese
    🧈salted butter
    🥛whole milk
    🥛plain Greek yogurt
    🍋fresh lime juice
    🌶️chili powder
    🌶️smoked paprika
    🌶️cayenne pepper
    🍳skillet

  5. Step 5/5

    Top with crumbled cotija cheese, grilled corn kernels, and fresh cilantro.

    🧀cotija cheese
    🌽grilled corn
    🌿fresh cilantro
    🔪knife
    🔪cutting board

Composition

Ingredients

Types

Dairy, Grains, Meat, Spices, Oils, Vegetables, Fruits, Herbs

Ingredients

large egg, all-purpose flour, chicken breast cutlets, salt, black pepper, extra virgin olive oil, chili powder, smoked paprika, cayenne pepper, yellow onion, corn, garlic, cream cheese, salted butter, whole milk, plain Greek yogurt, fresh lime juice, cotija cheese, grilled corn, fresh cilantro

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 30g, Fat: 25g, Carbohydrates: 35g, Sugar: 5g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 150mg, Iron: 1.9mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, skillet, knife, cutting board

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)