Crunchy Cauliflower Bites in Air Fryer by @maritoemoglie_incucina

35 min

4 servings

🥦

1 medium head

Cauliflower

🌾

120 g

Flour

🥛

240 ml

Plant-based milk

🥖

110 g

Breadcrumbs

🌶️

5 ml

Paprika

🧅

5 ml

Onion powder

🧄

5 ml

Garlic powder

⚫

2.5 ml

Black pepper

  1. Wash

    Wash and cut the cauliflower into small pieces, similar to bites.

  2. Mix

    In a bowl, mix the flour and plant-based milk until you get a smooth batter without lumps.

  3. Mix

    In another bowl, mix the breadcrumbs with paprika, onion powder, garlic powder, and black pepper.

  4. Dip

    Dip each piece of cauliflower into the batter, ensuring it is well coated.

  5. Coat

    Coat the cauliflower in the seasoned breadcrumbs, pressing lightly to adhere the breadcrumbs well.

  6. Preheat

    Preheat the air fryer to 200°C (392°F) for about 5 minutes.

  7. Place

    Place the breaded cauliflower pieces in the air fryer basket in a single layer, avoiding overlap.

  8. Spray

    Lightly spray the cauliflower pieces with cooking spray for extra crunchiness.

  9. Cook

    Cook at 200°C (392°F) for 15-20 minutes, turning the pieces halfway through to ensure even browning.

  10. Serve

    Serve the crunchy cauliflower bites immediately, perhaps accompanied by a sauce of your choice like a yogurt herb dip.

Crunchy Cauliflower Bites in Air Fryer by @maritoemoglie_incucina

35 min

4 servings

🥦

1 medium head

Cauliflower

🌾

120 g

Flour

🥛

240 ml

Plant-based milk

🥖

110 g

Breadcrumbs

🌶️

5 ml

Paprika

🧅

5 ml

Onion powder

🧄

5 ml

Garlic powder

⚫

2.5 ml

Black pepper

Preparation Steps

  1. Step 1/10

    Wash and cut the cauliflower into small pieces, similar to bites.

    🥦cauliflower
    🥣bowl
  2. Step 2/10

    In a bowl, mix the flour and plant-based milk until you get a smooth batter without lumps.

    🌾flour
    🥛plant-based milk
    🥣bowl
    🥄whisk
  3. Step 3/10

    In another bowl, mix the breadcrumbs with paprika, onion powder, garlic powder, and black pepper.

    🥖breadcrumbs
    🌶️paprika
    🧅onion powder
    🧄garlic powder
    ⚫black pepper
    🥣bowl
  4. Step 4/10

    Dip each piece of cauliflower into the batter, ensuring it is well coated.

    🥦cauliflower
    🥣batter
  5. Step 5/10

    Coat the cauliflower in the seasoned breadcrumbs, pressing lightly to adhere the breadcrumbs well.

    🥦cauliflower
    🥖seasoned breadcrumbs
  6. Step 6/10

    Preheat the air fryer to 200°C (392°F) for about 5 minutes.

  7. Step 7/10

    Place the breaded cauliflower pieces in the air fryer basket in a single layer, avoiding overlap.

    🥦breaded cauliflower
  8. Step 8/10

    Lightly spray the cauliflower pieces with cooking spray for extra crunchiness.

    🫗cooking spray
    🧴spray bottle
  9. Step 9/10

    Cook at 200°C (392°F) for 15-20 minutes, turning the pieces halfway through to ensure even browning.

    🥦breaded cauliflower
  10. Step 10/10

    Serve the crunchy cauliflower bites immediately, perhaps accompanied by a sauce of your choice like a yogurt herb dip.

    🥦crunchy cauliflower bites
    🥫sauce

Composition

Ingredients

Types

Vegetables, Grains, Dairy Alternatives, Spices

Ingredients

cauliflower, flour, plant-based milk, breadcrumbs, paprika, onion powder, garlic powder, black pepper

Allergens

Gluten

Dietetics

Dietary regimen

Calories

150 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 25g, Fat: 2g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1.5mg

Vitamins

Vitamin C: 70mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

bowl, whisk, spray bottle

Appliances

air fryer

Type

Type

Type Of Dish

Starter, Snack

Occasions

Appetizer, Party

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Geographic

Italy, Lazio

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)