Spring Greens Shakshuka by @jamieoliver
4 servings
🍅
720 g
Tomatoes
🥬
480 ml
Spring greens
🫙
5 ml
Cumin
🌶️
5 ml
Paprika
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🧅
160 g
Onion
🧄
2 cloves
Garlic
🫑
150 g
Bell pepper
🥚
4
Eggs
Chop
Onion
Bell Pepper
Garlic
Chop the onion, bell pepper, and garlic.
Heat
- Onion
- Bell Pepper
- Garlic
Heat the pan on the stove and add the chopped vegetables.
- Cook
Tomatoes
Cumin- Onion
Cook until the vegetables are soft, then add tomatoes and spices.
Simmer
Spring Greens
Simmer for 10 minutes, then add spring greens.
Crack
Eggs
Make wells in the mixture and crack eggs into them.
- Cook
- Eggs
Cover and cook until eggs are set.
Spring Greens Shakshuka by @jamieoliver
4 servings
🍅
720 g
Tomatoes
🥬
480 ml
Spring greens
🫙
5 ml
Cumin
🌶️
5 ml
Paprika
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🧅
160 g
Onion
🧄
2 cloves
Garlic
🫑
150 g
Bell pepper
🥚
4
Eggs
Preparation Steps
Step 1/6
Chop the onion, bell pepper, and garlic.
Step 2/6
Heat the pan on the stove and add the chopped vegetables.
Step 3/6
Cook until the vegetables are soft, then add tomatoes and spices.
Step 4/6
Simmer for 10 minutes, then add spring greens.
Step 5/6
Make wells in the mixture and crack eggs into them.
Step 6/6
Cover and cook until eggs are set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Geographic
Israel, Middle East
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos