1-2-3-4 Cake by @millsandbuns

1h
Easy

8 servings

🧈

230 g

Butter

🍬

400 g

Sugar

🌾

360 g

Flour

🥚

4

Eggs

🧂

10 g

Baking Powder

🥛

240 ml

Milk

🌸

5 ml

Vanilla Extract

Preparation Steps

  1. Step 1/4

    Cream together the butter and sugar until light and fluffy.

    🧈butter
    🍬sugar
    🍴whisk
    🥣mixing bowl

  2. Step 2/4

    Whisk in the eggs, one at a time, along with the vanilla extract.

    🥚eggs
    🌸vanilla extract
    🍴whisk

  3. Step 3/4

    Fold in the flour and baking powder, alternating with milk.

    🌾flour
    🧂baking powder
    🥛milk
    🍴spatula

  4. Step 4/4

    Transfer the batter into an 8 inch round pan and bake at 180C for 45 minutes, or until a skewer inserted in the middle of the pan comes out clean.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Protein, Leavening Agents, Flavorings

Ingredients

butter, sugar, flour, eggs, baking powder, milk, vanilla extract

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 30g, Fat: 10g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

whisk, spatula, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

USA, Southern United States

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 3 months (airtight container)