1-2-3-4 Cake by @millsandbuns
8 servings
🧈
230 g
Butter
🍬
400 g
Sugar
🌾
360 g
Flour
🥚
4
Eggs
🫙
10 g
Baking powder
🥛
240 ml
Milk
🍦
5 ml
Vanilla extract
Cream
butter
sugar
Cream together the butter and sugar until light and fluffy.
- Whisk
eggs
vanilla extract
Whisk in the eggs, one at a time, along with the vanilla extract.
- Fold
flour
milk
Fold in the flour and baking powder, alternating with milk.
Transfer
Transfer the batter into an 8 inch round pan and bake at 180C for 45 minutes, or until a skewer inserted in the middle of the pan comes out clean.
1-2-3-4 Cake by @millsandbuns
8 servings
🧈
230 g
Butter
🍬
400 g
Sugar
🌾
360 g
Flour
🥚
4
Eggs
🫙
10 g
Baking powder
🥛
240 ml
Milk
🍦
5 ml
Vanilla extract
Preparation Steps
Step 1/4
Cream together the butter and sugar until light and fluffy.
Step 2/4
Whisk in the eggs, one at a time, along with the vanilla extract.
Step 3/4
Fold in the flour and baking powder, alternating with milk.
Step 4/4
Transfer the batter into an 8 inch round pan and bake at 180C for 45 minutes, or until a skewer inserted in the middle of the pan comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Geographic
USA, Southern United States
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos