Homemade Ginger Ale by @drinkrecipe.ig

20 min

4 servings

๐Ÿซš

15 cm

Fresh ginger root

๐Ÿ’ง

470 ml

Filtered water

๐Ÿ‹

120 ml

Fresh lemon juice

๐Ÿฏ

15 ml

Pure maple syrup

๐Ÿ’ง

470 ml

Sparkling water

  1. Peel
    • fresh ginger root

    Peel and slice the fresh ginger root.

  2. Add
    • fresh ginger root
    • filtered water

    Add the sliced ginger to a saucepan with 2 cups of filtered water. Bring to a boil, then simmer for 10 minutes.

  3. Strain
    • filtered water

    Strain the ginger water into a bowl and let it cool.

  4. Mix
    • fresh lemon juice
    • pure maple syrup

    Mix in the fresh lemon juice and pure maple syrup.

  5. Add
    • sparkling water

    Add the sparkling water just before serving.

Homemade Ginger Ale by @drinkrecipe.ig

20 min

4 servings

๐Ÿซš

15 cm

Fresh ginger root

๐Ÿ’ง

470 ml

Filtered water

๐Ÿ‹

120 ml

Fresh lemon juice

๐Ÿฏ

15 ml

Pure maple syrup

๐Ÿ’ง

470 ml

Sparkling water

Preparation Steps

  1. Step 1/5

    Peel and slice the fresh ginger root.

    ๐Ÿซšfresh ginger root
    ๐Ÿ”ชknife
    ๐Ÿ”ชpeeler
  2. Step 2/5

    Add the sliced ginger to a saucepan with 2 cups of filtered water. Bring to a boil, then simmer for 10 minutes.

    ๐Ÿซšfresh ginger root
    ๐Ÿ’งfiltered water
  3. Step 3/5

    Strain the ginger water into a bowl and let it cool.

    ๐Ÿ’งfiltered water
    ๐Ÿงบstrainer
    ๐Ÿฅฃbowl
  4. Step 4/5

    Mix in the fresh lemon juice and pure maple syrup.

    ๐Ÿ‹fresh lemon juice
    ๐Ÿฏpure maple syrup
  5. Step 5/5

    Add the sparkling water just before serving.

    ๐Ÿ’งsparkling water

Composition

Ingredients

Types

Vegetables, Liquids, Fruits, Sweeteners

Ingredients

fresh ginger root, filtered water, fresh lemon juice, pure maple syrup, sparkling water

Allergens

to inform

Dietetics

Dietary regimen

Calories

50 kcal

Macro nutrients

Protein: 0.5g, Carbohydrates: 12g, Sugar: 8g, Fat: 0.2g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.2mg, Potassium: 30mg

Vitamins

Vitamin C: 30mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, peeler, strainer, bowl

Appliances

stove, saucepan

Type

Type

Type Of Dish

Beverage

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@drinkrecipe.ig

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Refreshing

Flavors

Spicy, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in a sealed container), fridge : 3 days (Keep in a sealed container), freezer :