Homemade Ginger Ale by @drinkrecipe.ig

20 min
Easy

4 servings

🫚

15 cm

Fresh Ginger Root

470 ml

Filtered Water

120 ml

Fresh Lemon Juice

15 ml

Pure Maple Syrup

470 ml

Sparkling Water

Preparation Steps

  1. Step 1/5

    Peel and slice the fresh ginger root.

    🫚fresh ginger root
    🔪knife
    peeler

  2. Step 2/5

    Add the sliced ginger to a saucepan with 2 cups of filtered water. Bring to a boil, then simmer for 10 minutes.

    🫚fresh ginger root
    filtered water

  3. Step 3/5

    Strain the ginger water into a bowl and let it cool.

    filtered water
    strainer
    bowl

  4. Step 4/5

    Mix in the fresh lemon juice and pure maple syrup.

    fresh lemon juice
    pure maple syrup

  5. Step 5/5

    Add the sparkling water just before serving.

    sparkling water

Composition

Ingredients

Types

Vegetables, Liquids, Fruits, Sweeteners

Ingredients

fresh ginger root, filtered water, fresh lemon juice, pure maple syrup, sparkling water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

50 kcal

Macro nutrients

Protein: 0.5g, Carbohydrates: 12g, Sugar: 8g, Fat: 0.2g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.2mg, Potassium: 30mg

Vitamins

Vitamin C: 30mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, peeler, strainer, bowl

Appliances

stove, saucepan

Type

Type

Type Of Dish

Beverage

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@drinkrecipe.ig

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Refreshing

Flavors

Spicy, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in a sealed container), fridge : 3 days (Keep in a sealed container), freezer :