Carrot Cake Waffle Breakfast Sandwich by @marissaswholelife

15 min
Easy

1 serving

udc7

2

Carrot Cake Waffle

udc

30 g

Peanut Butter

ud53

2 slices

Bacon

ud5a

1

Egg

Preparation Steps

  1. Step 1/5

    Toast the carrot cake waffles in the air fryer for 5 minutes.

    udc7Carrot Cake Waffle

  2. Step 2/5

    Cook the bacon in a pan until crispy.

    ud53Bacon
    74Spatula

  3. Step 3/5

    Fry the egg until the yolk is runny.

    ud5aEgg
    74Spatula

  4. Step 4/5

    Spread peanut butter on one of the toasted waffles.

    udcPeanut Butter
    2aKnife

  5. Step 5/5

    Assemble the sandwich by placing the bacon and egg on top of the peanut butter spread waffle, then cover with the second waffle.

    ud53Bacon
    ud5aEgg
    udc7Carrot Cake Waffle

Composition

Ingredients

Types

Vegetables, Nuts, Meat, Dairy

Ingredients

Carrot Cake Waffle, Peanut Butter, Bacon, Egg

Allergens

Gluten, Peanuts, Eggs

Dietetics

Dietary regimen

High Protein

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 40g, Sugar: 15g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin A: 500IU

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Spatula, Knife

Appliances

Air Fryer, Toaster

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour (covered)