Homemade Banana Bread by @cordonbon

1h

8 servings

🍌

2

Banana

🥚

2

Egg

🍬

15 ml

Sugar

🥛

130 ml

Buttermilk

🌾

170 g

Flour

🫙

1 packet

Baking powder

🧂

1 pinch

Salt

🧴

5 ml

Cinnamon extract

🌰

50 g

Walnuts

🍫

80 g

Dark chocolate

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Mash
    • Banana

    In a mixing bowl, mash the bananas.

  3. Add
    • Egg

    Add the eggs and whisk until combined.

  4. Stir
    • Sugar
    • Buttermilk
    • Cinnamon Extract

    Stir in the sugar, buttermilk, and cinnamon extract.

  5. Mix
    • Flour
    • Salt

    In a separate bowl, mix the flour, baking powder, and salt.

  6. Add
    • Flour
    • Salt
    • Sugar

    Gradually add the dry ingredients to the wet ingredients and mix until just combined.

  7. Fold
    • Walnuts
    • Dark Chocolate

    Fold in the walnuts and dark chocolate if using.

  8. Pour

    Pour the batter into a greased loaf pan.

  9. Bake

    Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

  10. Cool

    Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Homemade Banana Bread by @cordonbon

1h

8 servings

🍌

2

Banana

🥚

2

Egg

🍬

15 ml

Sugar

🥛

130 ml

Buttermilk

🌾

170 g

Flour

🫙

1 packet

Baking powder

🧂

1 pinch

Salt

🧴

5 ml

Cinnamon extract

🌰

50 g

Walnuts

🍫

80 g

Dark chocolate

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C).

  2. Step 2/10

    In a mixing bowl, mash the bananas.

    🍌Banana
    🥣Mixing Bowl
    🥄Spatula

  3. Step 3/10

    Add the eggs and whisk until combined.

    🥚Egg
    🥄Whisk

  4. Step 4/10

    Stir in the sugar, buttermilk, and cinnamon extract.

    🍬Sugar
    🥛Buttermilk
    🧴Cinnamon Extract
    🥄Spatula

  5. Step 5/10

    In a separate bowl, mix the flour, baking powder, and salt.

    🌾Flour
    🫙Baking Powder
    🧂Salt
    🥣Mixing Bowl
    🥄Whisk

  6. Step 6/10

    Gradually add the dry ingredients to the wet ingredients and mix until just combined.

    🌾Flour
    🫙Baking Powder
    🧂Salt
    🥄Spatula

  7. Step 7/10

    Fold in the walnuts and dark chocolate if using.

    🌰Walnuts
    🍫Dark Chocolate
    🥄Spatula

  8. Step 8/10

    Pour the batter into a greased loaf pan.

    🍳Loaf Pan
    🥄Spatula

  9. Step 9/10

    Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

  10. Step 10/10

    Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

    🍳Loaf Pan

Composition

Ingredients

Types

Fruits, Dairy, Sweeteners, Grains, Additives, Seasonings, Spices, Nuts, Sweets

Ingredients

Banana, Egg, Sugar, Buttermilk, Flour, Baking Powder, Salt, Cinnamon Extract, Walnuts, Dark Chocolate

Allergens

Egg, Dairy, Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Sugar: 15g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg, Magnesium: 30mg, Potassium: 150mg

Vitamins

Vitamin A: 100IU, Vitamin C: 5mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Mixing Bowl, Whisk, Spatula, Loaf Pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (wrapped in plastic wrap and foil)