Pizzette in teglia e birra by @federicofusca
4 servings
🌾
250 g
Farina 00
🍞
5 g
Lievito Di Birra
💧
130 ml
Acqua
🌾
250 g
Farina 00
🍞
3 g
Lievito
💧
130 ml
Acqua
🫒
15 ml
Olio Evo
🧂
5 g
Sale
🍅
300 g
Passata Di Pomodoro
🫒
15 ml
Olio
🧂
5 g
Sale
🌶️
5 g
Pepe
🌿
5 g
Basilico
🧀
150 g
Mozzarella Fiordilatte
Preparation Steps
Step 1/5
Mix 250g of farina 00, 5g of yeast, and 125ml of water in a bowl. Let it rest for 24 hours.
Step 2/5
Rehydrate the dough with 250g of farina 00, 3g of yeast, and 125ml of water. Add olive oil and salt to taste.
Step 3/5
Let the dough rise for 3 hours.
Step 4/5
Spread the dough on a baking tray. Add 300g of tomato sauce, olive oil, salt, pepper, basil, and 150g of mozzarella.
Step 5/5
Bake in a preheated oven at 220°C for 15-20 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
24 hours 0 minutes
Cooking
20 minutes
Overall
24 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
Italy, Lombardy
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos