Lemon and Poppy Seed Cake by @lesgourmandisesdeloubna

1h

8 servings

🥣

240 ml

Yogurt

🥚

4

Eggs

🍬

200 g

Sugar

🧂

1 pinch

Salt

🍋

2

Lemon zest

🌻

240 ml

Sunflower oil

🌾

360 g

Flour

🫙

11 g

Baking powder

🌱

20 g

Poppy seeds

🍋

2

Lemon juice

💧

240 ml

Water

  1. Step
    • Yogurt

    Empty the yogurt pot to use as a measuring cup.

  2. Beat
    • Eggs
    • Sugar
    • Salt

    Beat 4 eggs with 1 pot of sugar and a pinch of salt until the mixture triples in volume.

  3. Add
    • Lemon Zest

    Add the zest of 2 untreated lemons.

  4. Add
    • Sunflower Oil
    • Yogurt

    Add 1 pot of oil and the yogurt. Beat.

  5. Add
    • Flour
    • Poppy Seeds

    Add 3 pots of sifted flour, 1 packet of baking powder, and 2 tbsp of poppy seeds. Mix.

  6. Pour

    Pour the batter into a buttered and floured mold. Make a line in the middle with an oiled spatula.

  7. Bake

    Bake at 175°C for about 40 minutes.

  8. Squeeze
    • Lemon Juice
    • Water
    • Sugar

    Squeeze the juice of 2 lemons, add 1 pot of water and 1 pot of sugar. Boil for 10 minutes. Cool.

  9. Soak

    Check the baking with a toothpick. Poke and soak the cake with the cooled syrup.

Lemon and Poppy Seed Cake by @lesgourmandisesdeloubna

1h

8 servings

🥣

240 ml

Yogurt

🥚

4

Eggs

🍬

200 g

Sugar

🧂

1 pinch

Salt

🍋

2

Lemon zest

🌻

240 ml

Sunflower oil

🌾

360 g

Flour

🫙

11 g

Baking powder

🌱

20 g

Poppy seeds

🍋

2

Lemon juice

💧

240 ml

Water

Preparation Steps

  1. Step 1/9

    Empty the yogurt pot to use as a measuring cup.

    🥣Yogurt
    🥣Mixing Bowl

  2. Step 2/9

    Beat 4 eggs with 1 pot of sugar and a pinch of salt until the mixture triples in volume.

    🥚Eggs
    🍬Sugar
    🧂Salt
    🥄Whisk

  3. Step 3/9

    Add the zest of 2 untreated lemons.

    🍋Lemon Zest

  4. Step 4/9

    Add 1 pot of oil and the yogurt. Beat.

    🌻Sunflower Oil
    🥣Yogurt
    🥄Whisk

  5. Step 5/9

    Add 3 pots of sifted flour, 1 packet of baking powder, and 2 tbsp of poppy seeds. Mix.

    🌾Flour
    🫙Baking Powder
    🌱Poppy Seeds
    🥄Spatula

  6. Step 6/9

    Pour the batter into a buttered and floured mold. Make a line in the middle with an oiled spatula.

    🥄Spatula

  7. Step 7/9

    Bake at 175°C for about 40 minutes.

  8. Step 8/9

    Squeeze the juice of 2 lemons, add 1 pot of water and 1 pot of sugar. Boil for 10 minutes. Cool.

    🍋Lemon Juice
    💧Water
    🍬Sugar

  9. Step 9/9

    Check the baking with a toothpick. Poke and soak the cake with the cooled syrup.

    ✨Toothpick

Composition

Ingredients

Types

Dairy, Sweeteners, Spices, Fruits, Oils, Grains, Additives, Seeds, Liquids

Ingredients

Yogurt, Eggs, Sugar, Salt, Lemon Zest, Sunflower Oil, Flour, Baking Powder, Poppy Seeds, Lemon Juice, Water

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 20g, Fat: 10g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 100IU

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing Bowl, Whisk, Spatula, Toothpick

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Moist

Flavors

Sweet, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)