Spinach Pasta by @fitgreenmind
2 servings
🥬
3 large handfuls
Spinach
🌾
12 tbsp
Flour
🧂
1 pinch
Salt
🥬
3 large handfuls
Spinach
🌿
0.5 bunch
Coriander
🌿
0.5 bunch
Parsley
🧂
1 to taste
Salt
🌶️
1 to taste
Pepper
🥜
30 g
Cashews
🫒
2 tbsp
Olive Oil
🍋
0.5 lemon
Lemon Juice
Preparation Steps
Step 1/6
Mix 3 large handfuls of spinach, 12 tbsp flour, and a pinch of salt until a dough forms.
Step 2/6
Knead the dough a few times by hand and cover while making the sauce.
Step 3/6
For the sauce, mix 3 large handfuls of spinach, 1/2 bunch of coriander or parsley, salt and pepper to taste, 30g cashews, 2 tbsp olive oil, and juice of 1/2 lemon until creamy.
Step 4/6
Heat up a pot of salted water.
Step 5/6
Cut the dough into the water using scissors and cook until the pasta floats to the top.
Step 6/6
Scoop off the pasta and mix with some of the sauce in a pan.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Fusion
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos