Three Pasta Sauces by @luchokooc
4 servings
๐ฅ
240 ml
Cream
๐ง
45 ml
Cream Cheese
๐ง
40 g
Onion
๐ฟ
30 g
Cilantro
๐
200 g
Short Pasta
๐ง
50 g
Parmesan Cheese
๐ง
40 g
White Onion
๐ฅ
240 ml
Milk
๐ฅ
120 ml
Greek Yogurt
๐ง
5 g
Garlic
๐ง
50 g
Mozzarella Cheese
๐
30 ml
Tomato Paste
๐ซ
30 ml
Olive Oil
๐ง
5 g
Salt
๐ถ๏ธ
5 g
Black Pepper
Preparation Steps
Step 1/9
Process 1 cup of cream, 3 tbsp of cream cheese, 1/4 cup of chopped onion, and a handful of cilantro.
Step 2/9
Sautรฉ 1/4 cup of chopped onion in olive oil. Add the processed sauce, salt, and pepper to taste. Cook for 6-8 minutes.
Step 3/9
Cook 200g of short pasta for 10 minutes. Add to the sauce and serve with parmesan cheese.
Step 4/9
Sautรฉ 1/4 cup of white onion in olive oil for 3-5 minutes.
Step 5/9
Add 1 cup of milk, 1/2 cup of cream or Greek yogurt, salt, pepper, and 1/2 cup of parmesan cheese. Reduce until thick.
Step 6/9
Mix with 200g of cooked pasta. Serve with extra pepper.
Step 7/9
Sautรฉ 1/4 cup of white onion and 1 clove of garlic in olive oil for 3-5 minutes.
Step 8/9
Add 1 cup of cream, 2 tbsp of tomato paste, salt, and pepper. Cook for 5 minutes.
Step 9/9
Mix with 200g of cooked pasta. Add mozzarella cheese and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos