Three Pasta Sauces by @luchokooc

30 min

4 servings

🥛

240 ml

Cream

🧀

45 ml

Cream cheese

🧅

40 g

Onion

🌿

30 g

Cilantro

🍝

200 g

Short pasta

🧀

50 g

Parmesan cheese

🧅

40 g

White onion

🥛

240 ml

Milk

🥣

120 ml

Greek yogurt

🧄

5 g

Garlic

🧀

50 g

Mozzarella cheese

🍅

30 ml

Tomato paste

🫒

30 ml

Olive oil

🧂

5 g

Salt

⚫

5 g

Black pepper

  1. Process
    • cream
    • cream cheese
    • onion

    Process 1 cup of cream, 3 tbsp of cream cheese, 1/4 cup of chopped onion, and a handful of cilantro.

  2. Sauté
    • onion
    • olive oil
    • salt

    Sauté 1/4 cup of chopped onion in olive oil. Add the processed sauce, salt, and pepper to taste. Cook for 6-8 minutes.

  3. Cook
    • short pasta
    • parmesan cheese

    Cook 200g of short pasta for 10 minutes. Add to the sauce and serve with parmesan cheese.

  4. Sauté
    • white onion
    • olive oil

    Sauté 1/4 cup of white onion in olive oil for 3-5 minutes.

  5. Add
    • milk
    • cream
    • Greek yogurt

    Add 1 cup of milk, 1/2 cup of cream or Greek yogurt, salt, pepper, and 1/2 cup of parmesan cheese. Reduce until thick.

  6. Mix
    • short pasta
    • black pepper

    Mix with 200g of cooked pasta. Serve with extra pepper.

  7. Sauté
    • white onion
    • garlic
    • olive oil

    Sauté 1/4 cup of white onion and 1 clove of garlic in olive oil for 3-5 minutes.

  8. Add
    • cream
    • tomato paste
    • salt

    Add 1 cup of cream, 2 tbsp of tomato paste, salt, and pepper. Cook for 5 minutes.

  9. Mix
    • short pasta
    • mozzarella cheese

    Mix with 200g of cooked pasta. Add mozzarella cheese and serve.

Three Pasta Sauces by @luchokooc

30 min

4 servings

🥛

240 ml

Cream

🧀

45 ml

Cream cheese

🧅

40 g

Onion

🌿

30 g

Cilantro

🍝

200 g

Short pasta

🧀

50 g

Parmesan cheese

🧅

40 g

White onion

🥛

240 ml

Milk

🥣

120 ml

Greek yogurt

🧄

5 g

Garlic

🧀

50 g

Mozzarella cheese

🍅

30 ml

Tomato paste

🫒

30 ml

Olive oil

🧂

5 g

Salt

⚫

5 g

Black pepper

Preparation Steps

  1. Step 1/9

    Process 1 cup of cream, 3 tbsp of cream cheese, 1/4 cup of chopped onion, and a handful of cilantro.

    🥛cream
    🧀cream cheese
    🧅onion
    🌿cilantro

  2. Step 2/9

    Sauté 1/4 cup of chopped onion in olive oil. Add the processed sauce, salt, and pepper to taste. Cook for 6-8 minutes.

    🧅onion
    🫒olive oil
    🧂salt
    ⚫black pepper
    🍳pan
    🥄spatula

  3. Step 3/9

    Cook 200g of short pasta for 10 minutes. Add to the sauce and serve with parmesan cheese.

    🍝short pasta
    🧀parmesan cheese
    🍲pot
    🥄spatula

  4. Step 4/9

    Sauté 1/4 cup of white onion in olive oil for 3-5 minutes.

    🧅white onion
    🫒olive oil
    🍳pan
    🥄spatula

  5. Step 5/9

    Add 1 cup of milk, 1/2 cup of cream or Greek yogurt, salt, pepper, and 1/2 cup of parmesan cheese. Reduce until thick.

    🥛milk
    🥛cream
    🥣Greek yogurt
    🧂salt
    ⚫black pepper
    🧀parmesan cheese
    🍳pan
    🥄spatula

  6. Step 6/9

    Mix with 200g of cooked pasta. Serve with extra pepper.

    🍝short pasta
    ⚫black pepper
    🍲pot
    🥄spatula

  7. Step 7/9

    Sauté 1/4 cup of white onion and 1 clove of garlic in olive oil for 3-5 minutes.

    🧅white onion
    🧄garlic
    🫒olive oil
    🍳pan
    🥄spatula

  8. Step 8/9

    Add 1 cup of cream, 2 tbsp of tomato paste, salt, and pepper. Cook for 5 minutes.

    🥛cream
    🍅tomato paste
    🧂salt
    ⚫black pepper
    🍳pan
    🥄spatula

  9. Step 9/9

    Mix with 200g of cooked pasta. Add mozzarella cheese and serve.

    🍝short pasta
    🧀mozzarella cheese
    🍲pot
    🥄spatula

Composition

Ingredients

Types

Dairy, Vegetables, Grains, Condiments, Spices

Ingredients

cream, cream cheese, onion, cilantro, short pasta, parmesan cheese, white onion, milk, Greek yogurt, garlic, mozzarella cheese, tomato paste, olive oil, salt, black pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 20g, Carbohydrates: 80g, Sugar: 8g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 520mg, Iron: 2mg, Sodium: 700mg

Vitamins

Vitamin A: 900IU, Vitamin C: 12mg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

pan, spatula, pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)