Preheat the oven to 350°F (175°C).

In a mixing bowl, mash the bananas.

Add melted butter to the mashed bananas and mix well.

Stir in the honey, eggs, and milk.

In a separate bowl, combine the oatmeal, baking powder, baking soda, and cinnamon.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the chocolate chips.

Pour the batter into a greased loaf pan.

Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.