Oatmeal Chocolate Chip Banana Bread by @healthyfitnessmeals
8 servings
🌾
240 g
Oatmeal
🍌
3
Banana
🍫
150 g
Chocolate Chips
🧈
120 g
Butter
🍯
170 g
Honey
🥚
2
Egg
🌿
5 g
Cinnamon
🍞
5 g
Baking Powder
🍞
5 g
Baking Soda
🥛
120 ml
Milk
Preparation Steps
Step 1/10
Preheat the oven to 350°F (175°C).
Step 2/10
In a mixing bowl, mash the bananas.
Step 3/10
Add melted butter to the mashed bananas and mix well.
Step 4/10
Stir in the honey, eggs, and milk.
Step 5/10
In a separate bowl, combine the oatmeal, baking powder, baking soda, and cinnamon.
Step 6/10
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 7/10
Fold in the chocolate chips.
Step 8/10
Pour the batter into a greased loaf pan.
Step 9/10
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 10/10
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Easy (1/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos