Honey Lime Chili Chicken Bowls by @halfbakedharvest
4 servings
🍗
0.68 kg
Boneless Chicken Breasts Or Thighs
🫒
30 ml
Extra Virgin Olive Oil
🍯
10 ml
Honey
🧄
2 cloves
Garlic
🌶️
10 ml
Chili Powder
🌿
5 ml
Ground Cumin
🧂
5 ml
Salt
🌶️
5 ml
Chili Flakes
🫑
2
Bell Peppers
🧅
1
Yellow Onion
🍚
830 ml
Cooked Rice
🍅
240 ml
Cherry Tomatoes
🥑
1
Avocado
🥛
240 ml
Yogurt/sour Cream
🍋
2
Limes
🌿
120 ml
Fresh Cilantro
🥫
80 ml
Salsa Verde
🫒
60 ml
Extra Virgin Olive Oil
🍯
15 ml
Honey
🍋
60 ml
Lime Juice
🧂
5 ml
Flaky Salt
Preparation Steps
Step 1/5
Marinate the chicken with 2 tablespoons of extra virgin olive oil, 2 teaspoons of honey, 2 cloves of chopped garlic, 2 teaspoons of chili powder, 1 teaspoon of ground cumin, salt, and chili flakes. Let it sit for 15 minutes.
Step 2/5
Grill or roast the chicken until fully cooked, about 20 minutes.
Step 3/5
Slice the bell peppers and yellow onion. Sauté them until tender.
Step 4/5
Prepare the honey lime vinaigrette by mixing ⅓ cup of salsa verde, ¼ cup of extra virgin olive oil, 1 tablespoon of honey, ¼ cup of lime juice, and flaky salt.
Step 5/5
Assemble the bowls by placing 3 ½ cups of cooked rice at the bottom, followed by the grilled chicken, sautéed bell peppers and onions, 1 cup of sliced cherry tomatoes, avocado, yogurt or sour cream, and fresh cilantro. Drizzle with honey lime vinaigrette and serve with lime wedges.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
Mexico, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos